Tucked away at 437 Memorial Drive SE in Atlanta’s Grant Park neighborhood, Six Feet Under Pub and Fish House has built a loyal following for good reason. With a 4.5-star rating from nearly 10,000 reviews, this casual seafood spot serves up crowd-pleasing dishes in a laid-back atmosphere that keeps people coming back.
Whether you are craving crispy fish and chips, fresh oysters, or a cold craft beer on the rooftop, this place checks all the boxes. If you have never made the trip to Six Feet Under, here are thirteen reasons why you absolutely should.
The Legendary Fish and Chips
Crispy on the outside, tender and flaky on the inside — the fish and chips at Six Feet Under Pub and Fish House in Atlanta are the kind of dish that makes you close your eyes after the first bite. Reviewers have mentioned the fish basket repeatedly as a standout order, and it is easy to understand why once you taste it.
The batter has a satisfying crunch that holds up well, and the fish inside stays moist without being greasy. Paired with thick, hearty fries, this classic combo feels both comforting and elevated at the same time.
If you are someone who judges a seafood restaurant by its fish and chips, Six Feet Under will not let you down. Many guests say this dish alone is worth the drive across Atlanta.
The Rooftop Dining Experience
Eating on a rooftop is already a treat, but Six Feet Under takes it one step further with a view that is genuinely unlike any other in Atlanta. From the open-air upper deck, diners look out over the historic Oakland Cemetery — a surprisingly charming and conversation-starting backdrop.
One reviewer described it perfectly: the rooftop is the highlight of the whole experience. On a sunny afternoon or a warm evening after a concert, sitting up there with a cold drink and fresh seafood feels like a reward.
The vibe is relaxed and unhurried, which makes it ideal for catching up with friends or celebrating a special occasion. Staff are known to adjust sun screens to keep guests comfortable, and the laid-back energy makes lingering feel completely welcome.
The Famous Clam Chowder
Few things on the menu at Six Feet Under spark as much conversation as the clam chowder. Guests have called it rich, hearty, and deeply satisfying — the kind of bowl that warms you from the inside out even on a Georgia summer day.
One reviewer praised the clam-to-potato ratio, noting that the chowder struck a good balance between the two. Another appreciated its bold black pepper flavor, though they pointed out it leans away from the classic New England style.
Whether you order it as a starter or make it your whole meal, the clam chowder is a must-try on your first visit. Pair it with some toasted buttered bread and you have a combination that is hard to beat at this price point.
Blackened Shrimp Tacos Worth Every Bite
There is something undeniably satisfying about a perfectly blackened shrimp taco, and Six Feet Under has mastered the art. One guest shared that after finishing a cup of clam chowder, she still needed a carry-out box because the shrimp tacos were too good to leave behind.
The shrimp are fresh and well-seasoned, tucked inside soft tortillas with toppings that complement rather than overpower the seafood. The taco combo — which can include fish, shrimp, and grilled scallops — gives you a chance to sample a variety of flavors in one sitting.
Reviewers consistently rave about the scallop taco as the standout of the trio. If you enjoy bold, fresh flavors without a lot of fuss, the taco options at Six Feet Under are a fantastic way to experience what this kitchen does best.
Oysters Rockefeller Done Right
Oysters Rockefeller have a reputation for being indulgent, and Six Feet Under leans fully into that tradition. Multiple guests have called this dish a standout, with one reviewer noting that the calamari and Oysters Rockefeller are among the best reasons to visit even when other dishes feel inconsistent.
Another guest described them simply as “yummy,” which honestly says everything you need to know. The oysters are baked until the topping is golden and bubbling, creating a dish that feels both fancy and approachable at the same time.
For anyone who loves oysters, this is a must-order appetizer before your main course arrives. Combine it with a cold craft beer from the tap selection and you have a pairing that feels tailor-made for a relaxed evening at this beloved Atlanta seafood spot.
Fried Catfish That Keeps Regulars Coming Back
Ask any regular at Six Feet Under what they always order, and there is a good chance fried catfish comes up. One loyal customer shared that she visits specifically for the catfish and a Caesar salad after walks around the nearby Oakland Cemetery — a routine she clearly has no plans to change.
The catfish is fried to a golden crisp with a light coating that lets the flavor of the fish shine through. Portions are generous, and the dish pairs beautifully with sides like onion rings or the jalapeño hush puppies.
Southern-style fried catfish has deep roots in Georgia food culture, and Six Feet Under honors that tradition with a version that feels both authentic and satisfying. Whether you order it as a basket or a platter, this is comfort food done with real care.
Salmon with Grits and Garlic Butter Spinach
Not every great dish at Six Feet Under comes from the fryer. The salmon with grits and spinach sauteed in garlic butter is a dish that has earned its own dedicated fan base among guests who want something a little more refined.
One reviewer celebrated this meal after a Mother’s Day dinner with family, calling it absolutely delicious. The combination of rich, creamy grits with tender salmon and buttery greens hits every note — savory, satisfying, and genuinely well-executed.
This dish shows that Six Feet Under is not just a fried seafood spot. The kitchen can handle more elegant preparations just as well, making it a restaurant that works for a casual weeknight meal or a meaningful family celebration.
It is the kind of plate you think about long after the check is paid.
The Grouper Sandwich — A Crowd Favorite
Grouper sandwiches have a way of separating the good seafood restaurants from the great ones, and Six Feet Under lands firmly in the great category. Reviewers who ordered the grouper sandwich consistently gave it glowing marks, with one guest at a table of 22 reporting that everyone who tried it called it delicious.
The fish is thick, well-cooked, and nestled inside a bun that holds everything together without getting soggy. The house chips served alongside are thick like kettle chips, adding a satisfying crunch to every bite.
For first-time visitors who are not sure what to order, the grouper sandwich is a smart and crowd-pleasing choice. It represents everything Six Feet Under does well: fresh seafood, solid preparation, and generous portions that make the price feel completely fair.
Jalapeño Hush Puppies with a Kick
Hush puppies are a Southern staple, but the jalapeño version at Six Feet Under adds a playful twist that keeps things interesting. Guests have described them as having a great crunch, and they work wonderfully as a shareable starter before the main event arrives.
Some reviewers felt the heat level could be bolder, while others appreciated the milder approach that lets the cornmeal flavor take center stage. Either way, they disappear from the basket quickly — which is usually the truest sign of a good appetizer.
One guest even asked for a to-go bag specifically to save leftover hush puppies, which tells you everything about how addictive they can be. Grab a basket for the table and let everyone argue about whether they want more.
Spoiler: they always do.
The Seafood Stew Packed with Flavor
One devoted regular at Six Feet Under calls the fish stew her favorite item on the entire menu — and after reading her description, it is hard not to want a bowl immediately. Packed with seafood and served alongside toasted buttered bread, this stew is the definition of a satisfying meal.
The broth is rich and deeply flavorful, with enough seafood in every spoonful to remind you that this is not a dish where the kitchen cuts corners. Another reviewer echoed similar praise, noting the stew was packed with seafood in a way that felt genuinely generous.
On a cooler Atlanta evening or after a long day of exploring Grant Park, a bowl of this stew hits different. It is the kind of dish that turns first-time visitors into regulars who come back week after week without hesitation.
Craft Beers and Creative Cocktails
Six Feet Under is as much a pub as it is a fish house, and the drink menu reflects that with genuine enthusiasm. From craft beers on tap to creative cocktails like the bourbon lemonade and the signature Oyster Shot, there is something here for every kind of drinker.
The bourbon lemonade has been specifically called out by guests as refreshing, slightly sweet, and perfectly balanced — exactly what you want on a hot Georgia afternoon. The Six Feet Under Oyster Shot, combining a Bloody Mary-style mix with a fresh oyster, is the kind of novelty drink that actually delivers on its promise.
Even the lemonade variations, like the blueberry lemonade, have earned praise. Whether you are a beer enthusiast or a cocktail person, the bar program at Six Feet Under gives you plenty of reasons to stay a little longer than planned.
Fried Green Tomatoes — A Southern Classic
Fried green tomatoes are a Georgia classic, and Six Feet Under serves a version that has earned real fans among its regulars. One guest celebrated Mother’s Day here and reported that her mom especially enjoyed the fried green tomatoes — high praise from someone who likely knows her Southern food well.
Another reviewer described them as good with a yummy ranch-style sauce on the side, making them a shareable starter that works for just about any table. The key is getting them fresh out of the kitchen when the coating is at its crispiest.
Like most things at Six Feet Under, this dish works best when shared with good company. Order them alongside the hush puppies for a Southern appetizer spread that sets the tone for a memorable meal in the heart of Atlanta’s Grant Park neighborhood.
Two Levels of Atmosphere for Every Mood
Part of what makes Six Feet Under so easy to love is that it genuinely has something for everyone, starting with the layout itself. Downstairs, you will find comfortable seating, flat-screen TVs, and a lively bar energy that is perfect for watching a game or catching up over drinks.
Head upstairs and the whole mood shifts. The rooftop deck is open-air and screen-free, offering a more relaxed and conversational vibe that is perfect for a date, a group celebration, or a solo wind-down after a long week.
Both levels have their own charm, and the staff are attentive on either floor. The restaurant is cashless, so bring a card, and reservations are a smart idea on weekends and warmer months.
With hours running until midnight on Fridays and Saturdays, there is plenty of time to settle in and enjoy.
Enjoyed this story?
Add Fast Food Club as a preferred source to see more of our reporting on Google.