The Must-Visit Restaurants In Every U.S. State

America is home to some of the most incredible restaurants in the world, and every state has at least one spot that deserves a spot on your bucket list. From smoky BBQ joints to elegant fine dining rooms, the variety is truly mind-blowing.

Whether you’re a road tripper, a foodie, or just someone who loves a great meal, this guide is for you. Get ready to discover the one restaurant in each state that food lovers absolutely cannot miss.

THE HOUND – Auburn, Alabama

Auburn, Alabama has a lot going for it, but THE HOUND might just be its tastiest claim to fame. This Southern gastropub takes familiar comfort food and turns it into something truly memorable.

Think crispy chicken skins, pimento cheese, and craft cocktails all under one roof.

The atmosphere is relaxed but cool, with exposed brick and warm lighting that makes every visit feel like a special occasion. It’s a favorite among locals and visitors alike.

Seven Glaciers Restaurant – Girdwood, Alaska

Riding a tram up a mountain just to eat dinner sounds like a dream, but at Seven Glaciers Restaurant in Girdwood, Alaska, that dream is very real. Sitting 2,300 feet above sea level, this restaurant offers jaw-dropping views of the Chugach Mountains alongside an upscale menu featuring fresh Alaskan seafood.

The halibut and king crab dishes are legendary. Even the ride up the aerial tram gets your heart pumping before the first bite.

El Charro Café Downtown – Tucson, Arizona

El Charro Café in Tucson holds the title of the oldest Mexican restaurant in the United States still operated by the same family, and that history shows in every single bite. Founded in 1922, the café is famous for its carne seca, a sun-dried beef dish that’s become a Tucson icon.

The adobe building itself feels like stepping back in time. Rich flavors, warm hospitality, and a century of tradition make this a must-visit stop in Arizona.

The Hive – Bentonville, Arkansas

Bentonville, Arkansas might surprise you as a foodie destination, but The Hive inside the 21c Museum Hotel is proof that great food can thrive anywhere. Chef Matthew McClure’s menu is rooted in Ozark traditions, using local ingredients to create dishes that feel both familiar and exciting.

Charcuterie made in-house, seasonal vegetables, and wood-fired meats are all part of the experience. The restaurant also sits inside a working art museum, making dinner feel like a full cultural event.

Chez Panisse – Berkeley, California

Few restaurants have changed the way Americans eat more than Chez Panisse in Berkeley. Founded by Alice Waters in 1971, it pioneered the farm-to-table movement long before that phrase became a trend.

The prix-fixe dinner menu changes daily based on what’s freshest from local farms and gardens.

Eating here feels like a quiet celebration of real, honest ingredients. It’s not flashy, but that’s exactly the point.

The food speaks so loudly, nothing else needs to.

The Fort – Morrison, Colorado

Built to look like Bent’s Old Fort, The Fort in Morrison, Colorado is one of the most unique dining experiences in the entire country. The menu celebrates the history of the American West with dishes like buffalo prime rib, elk chops, and Rocky Mountain oysters for the adventurous eater.

Opened in 1963, the restaurant has hosted presidents and celebrities. The dramatic mountain setting and roaring fireplace make every meal feel like a scene straight out of a Western film.

Arethusa al Tavolo – Bantam, Connecticut

Arethusa al Tavolo in Bantam, Connecticut is the kind of restaurant that makes you feel like you’ve discovered a secret. Owned by the same family behind Arethusa Farm, the menu is built almost entirely from ingredients raised or grown just down the road.

The pasta is handmade, the butter is churned fresh, and the cheese is made on-site. Rustic yet refined, the experience here strikes a balance that’s genuinely rare.

Connecticut’s farm country has never tasted this good.

Jessop’s Tavern & Colonial Restaurant – New Castle, Delaware

Walking into Jessop’s Tavern in New Castle, Delaware feels like stepping straight into the 1700s. Located in one of the oldest towns in America, this colonial-themed restaurant serves hearty dishes inspired by early American and European tavern traditions.

The Belgian mussels and shepherd’s pie are crowd favorites that keep regulars coming back season after season. With its exposed timber beams and candlelit atmosphere, Jessop’s turns every dinner into a mini history lesson that actually tastes delicious.

Joe’s Stone Crab – Miami Beach, Florida

Joe’s Stone Crab in Miami Beach has been a Florida institution since 1913, making it one of the oldest and most beloved seafood restaurants in the entire country. The stone crab claws, served chilled with a tangy mustard sauce, are so popular that lines stretch around the block during season.

The restaurant is only open from October through May, which makes every visit feel extra special. Classic sides like creamed spinach and hash browns round out the legendary experience perfectly.

The Grey – Savannah, Georgia

Housed inside a restored 1938 Greyhound bus terminal, The Grey in Savannah, Georgia is as stunning to look at as the food is to eat. Chef Mashama Bailey, a James Beard Award winner, crafts a menu rooted in Port City Southern cuisine that honors the African American culinary traditions of the region.

Dishes like the whole fish and the pork collar are unforgettable. The art deco interior, with its curved booths and terrazzo floors, adds a layer of drama to every meal.

Helena’s Hawaiian Food – Honolulu, Hawaii

There’s nothing fancy about Helena’s Hawaiian Food in Honolulu, and that’s exactly why it’s perfect. This tiny, no-frills spot has been serving traditional Hawaiian plate lunches since 1946, and it earned a James Beard America’s Classic Award to prove it.

The kalua pig, pipikaula short ribs, and lomi salmon are made from recipes passed down through generations. Locals swear by it, and visitors who find it feel like they’ve uncovered the real soul of Hawaiian cooking.

Cash only, so come prepared.

The SnakeBite Restaurant – Idaho Falls, Idaho

The SnakeBite Restaurant in Idaho Falls has built a loyal following by doing simple things really well. Known for its enormous, creative burgers and loaded sandwiches, this casual spot keeps things fun without sacrificing quality.

The menu changes with the seasons, incorporating local Idaho ingredients whenever possible. It’s the kind of place where the staff knows the regulars by name, and first-timers always leave planning their next visit.

For a no-pretense, deeply satisfying meal in Idaho, SnakeBite delivers every single time.

Girl & The Goat – Chicago, Illinois

Celebrity chef Stephanie Izard’s Girl & The Goat in Chicago is the kind of restaurant that makes you want to order everything on the menu. Built around the concept of sharing plates, the dishes here are bold, creative, and packed with unexpected flavor combinations.

The wood-oven roasted pig face became a cult classic almost immediately after opening. Buzzy and energetic, the dining room matches the food perfectly.

A meal here is genuinely one of the most fun dining experiences Chicago has to offer.

St. Elmo Steak House – Indianapolis, Indiana

St. Elmo Steak House has been an Indianapolis landmark since 1902, and it remains one of the most celebrated steakhouses in the Midwest. The shrimp cocktail here is legendary for being served with an eye-wateringly potent horseradish sauce that has made grown adults tear up at the table.

Beyond the famous starter, the prime steaks are cooked to perfection every time. The dark wood paneling and white tablecloths give it an old-school elegance that never feels dated.

Archie’s Waeside – Le Mars, Iowa

Le Mars, Iowa calls itself the Ice Cream Capital of the World, but Archie’s Waeside gives people another reason to make the trip. This classic Midwestern steakhouse has been serving prime beef since 1949, and its reputation has only grown stronger with time.

The steaks are hand-cut and dry-aged on-site, a commitment to quality that shows in every bite. James Beard recognized it as an American Classic, and anyone who has eaten here would wholeheartedly agree with that honor.

Joe’s KC BBQ – Kansas City, Kansas

Kansas City is BBQ royalty, and Joe’s KC BBQ wears that crown proudly. What started as a small stand inside a gas station has grown into one of the most famous BBQ destinations in the entire country, with lines that stretch out the door on any given weekend.

The Z-Man sandwich, loaded with smoked brisket, smoked provolone, and onion rings, is a masterpiece. Burnt ends, ribs, and pulled pork are equally spectacular.

Joe’s proves that great BBQ doesn’t need a fancy address.

Wallace Station Deli and Bakery – Versailles, Kentucky

Tucked along a scenic country road in the heart of Kentucky’s Bluegrass region, Wallace Station Deli and Bakery is a beloved pit stop for cyclists, horse farm visitors, and hungry locals alike. The sandwiches here are legendary, piled high with house-roasted meats and creative toppings that rotate with the seasons.

The baked goods are equally impressive, from buttery scones to fresh-baked pies. It’s a warm, welcoming spot that perfectly captures the easy charm of rural Kentucky.

Commander’s Palace – New Orleans, Louisiana

Commander’s Palace in New Orleans is not just a restaurant, it’s a living piece of culinary history. Operating since 1893 in the Garden District, it has launched the careers of legendary chefs including Emeril Lagasse and Paul Prudhomme.

The Creole menu is a masterclass in Louisiana cooking, with dishes like turtle soup, Gulf fish, and bread pudding soufflé that never disappoint. The iconic turquoise building, the impeccable service, and the jazz brunch on weekends make every visit feel like a true New Orleans celebration.

The Lost Kitchen – Freedom, Maine

Getting a reservation at The Lost Kitchen in Freedom, Maine is an event in itself. Chef Erin French accepts reservation requests by postcard only, drawing names from thousands of entries each spring for a season of intimate dinners inside a beautifully restored old mill.

The menu is hyper-seasonal, built entirely around what Maine’s farms and waters offer each week. There’s no set menu, no website reservations, and no pretension.

Just honest, gorgeous food in one of the most magical dining rooms in America.

Cantler’s Riverside Inn – Annapolis, Maryland

Cracking crabs at a picnic table by the water is a Maryland tradition, and Cantler’s Riverside Inn in Annapolis does it better than almost anyone. This no-frills waterfront crab house has been steaming Maryland blue crabs since 1974, and the Old Bay-dusted piles that arrive at your table are pure summer joy.

The setting along Mill Creek is casual and gorgeous. Locals and tourists sit side by side, mallets in hand, sharing in one of the Chesapeake Bay’s greatest pleasures.

Neptune Oyster – Boston, Massachusetts

Neptune Oyster in Boston’s North End is tiny, loud, and absolutely worth the wait. The raw bar is stacked with oysters from across New England, and the lobster roll, served either hot with butter or cold with mayo, has achieved near-mythical status among Boston food lovers.

The clam chowder is rich and perfectly seasoned, the kind that makes you close your eyes after the first spoonful. Go early, put your name on the list, and prepare for one of Boston’s best meals.

The Whitney – Detroit, Michigan

Dining at The Whitney in Detroit means eating inside one of the most spectacular mansions in Michigan. Built in 1894 for lumber baron David Whitney Jr., the 52-room pink Jasper stone mansion is now home to an elegant restaurant serving upscale American cuisine across multiple ornate dining rooms.

Every room tells a story, from the hand-carved woodwork to the stunning stained glass windows. The rooftop bar and the ghost tours add extra layers of intrigue to an already unforgettable dining experience.

Owamni by The Sioux Chef – Minneapolis, Minnesota

Owamni by The Sioux Chef in Minneapolis is doing something genuinely groundbreaking. Chef Sean Sherman, known as The Sioux Chef, has built a menu entirely around pre-colonial Indigenous ingredients, removing all foods introduced after European contact, including wheat, dairy, and refined sugar.

Wild rice, bison, cedar tea, and foraged plants take center stage in dishes that are both eye-opening and delicious. The restaurant won the James Beard Award for Best New Restaurant in 2022.

It’s a meal that nourishes both body and understanding.

Pappy’s Smokehouse – St. Louis, Missouri

Pappy’s Smokehouse in St. Louis has a rule that’s hard to argue with: when the meat runs out, they close. That commitment to freshness is exactly what makes this place so special.

The baby back ribs are slow-smoked over apple and cherry wood for hours until they’re fall-off-the-bone tender.

Lines form early and move fast, and the no-frills atmosphere only adds to the charm. St. Louis has plenty of great BBQ, but Pappy’s consistently sits at the very top of that list.

Mayflower Cafe – Jackson, Mississippi

The Mayflower Cafe in Jackson has been a Mississippi institution since 1935, and it wears its age like a badge of honor. The décor hasn’t changed much over the decades, and neither has the food, which is a very good thing.

The fried catfish, comeback sauce, and seafood gumbo are exactly what Southern comfort food should taste like. Politicians, writers, and working folks have all shared tables here for nearly a century.

Some places earn their legendary status one plate at a time, and Mayflower is proof of that.

The Montana Club Restaurant – Missoula, Montana

Montana is beef country, and The Montana Club Restaurant in Missoula serves up some of the finest steaks the Big Sky State has to offer. This longtime local favorite is known for its thick-cut prime rib, hand-crafted burgers, and the kind of hearty portions that make sense after a day spent hiking or fishing.

The rustic interior, complete with Western artwork and warm wood finishes, sets the mood perfectly. It’s unpretentious, filling, and deeply satisfying in the most Montana way possible.

The Drover – Omaha, Nebraska

Omaha is famous for its beef, and The Drover has been one of the city’s go-to steakhouses since 1973. The whiskey-marinated steak here is the stuff of legend, a secret recipe that has been drawing carnivores from across the region for decades.

The cozy, dimly lit dining room with its red leather booths and dark wood paneling gives the place a classic supper club feel that never goes out of style. When in Omaha, skipping The Drover would be a serious mistake.

Lotus of Siam – Las Vegas, Nevada

In a city full of celebrity chef restaurants and billion-dollar resort dining rooms, Lotus of Siam in Las Vegas stands out by being completely unpretentious and absolutely extraordinary. Food critic Jonathan Gold once called it the single best Thai restaurant in North America, and that reputation has only grown since.

The Northern Thai dishes, like the nam prik ong and the crispy rice salad, are the real stars of the menu. The wine list is also surprisingly impressive.

Proof that greatness doesn’t need a flashy address.

The Common Man – Ashland, New Hampshire

The Common Man in Ashland, New Hampshire has been warming up cold New England nights since 1971. Known for its cozy, antique-filled dining rooms and roaring fireplaces, the restaurant feels like a warm hug on a snowy evening.

The prime rib is the star of the menu, slow-roasted and served with all the classic accompaniments. Locals love it for its consistency and genuine hospitality.

In a state known for its rugged independence, The Common Man delivers comfort food with real heart and soul.

Steve & Cookie’s By the Bay – Margate City, New Jersey

Steve & Cookie’s By the Bay in Margate City is exactly the kind of neighborhood restaurant that every town wishes it had. Located just a few blocks from the Atlantic Ocean, the menu leans heavily into fresh Jersey Shore seafood without sacrificing creativity or finesse.

The tuna tartare and the crab cake are perennial favorites, and the dessert menu is genuinely hard to resist. Warm service and a welcoming atmosphere make this spot feel like a celebration every time you walk through the door.

Geronimo – Santa Fe, New Mexico

Housed in a 250-year-old hacienda on Canyon Road, Geronimo in Santa Fe is one of the most atmospheric restaurants in the Southwest. The menu blends global flavors with New Mexican ingredients in dishes that are as visually stunning as the setting itself.

Elk tenderloin, pan-seared diver scallops, and house-made pastas are all crafted with serious technique and creativity. The intimate dining rooms, with their exposed adobe walls and candlelight, make every dinner here feel like a romantic adventure in the heart of old Santa Fe.

Katz’s Delicatessen – New York, New York

Katz’s Delicatessen on Manhattan’s Lower East Side has been slicing pastrami since 1888, and some things in life just don’t need to be fixed. The hand-cut pastrami and corned beef sandwiches are piled so high they barely fit in your mouth, which is exactly how a New York deli sandwich should be.

The ordering system, the old-school ticket, the hanging salami, and the no-nonsense countermen are all part of the experience. Oh, and yes, that’s the table from the famous movie scene.

You’ll know it when you see it.

The Fearrington House Restaurant – Pittsboro, North Carolina

Set on a converted dairy farm in the rolling countryside of Chatham County, The Fearrington House Restaurant in Pittsboro is one of North Carolina’s most refined dining destinations. The tasting menu changes with the seasons, showcasing the finest local ingredients prepared with classical French technique.

Guests often spot the farm’s famous Belted Galloway cows, affectionately called Oreo cows, grazing just outside the dining room windows. It’s charming, delicious, and utterly peaceful, the kind of meal that makes you forget the outside world entirely.

Pirogue Grille – Bismarck, North Dakota

Pirogue Grille in Bismarck consistently rises above expectations in a state that doesn’t always get enough culinary credit. Named after the flat-bottomed boats used by Lewis and Clark on the Missouri River, the restaurant draws inspiration from the region’s rich history and local bounty.

The menu features North Dakota beef, fresh walleye, and seasonal produce prepared with impressive technique. The thoughtful wine list and attentive service elevate the whole experience.

For a sophisticated meal in the Great Plains, Pirogue Grille is the undisputed answer.

Schmidt’s Sausage Haus Restaurant – Columbus, Ohio

Schmidt’s Sausage Haus in Columbus, Ohio has been celebrating German-American heritage in the best possible way since 1886, through incredible food. Located in the historic German Village neighborhood, the restaurant is famous for its hand-crafted sausages, giant Bahama Mama franks, and the legendary cream puff that weighs in at half a pound.

The atmosphere is festive and communal, with accordion music and lederhosen-clad staff adding to the old-world charm. A visit here is pure, unapologetic fun from start to finish.

Cheever’s Cafe – Oklahoma City, Oklahoma

Cheever’s Cafe in Oklahoma City operates out of a converted flower shop, and the creative, colorful energy of that original space still permeates every corner of the restaurant. The menu is a love letter to American comfort food, elevated with fresh ingredients and a genuine sense of playfulness.

The fried green tomatoes, green chile mac and cheese, and signature cocktails are all must-tries. Chef Jonathan Stranger has built something truly special here, a place where Oklahoma City locals go to celebrate, relax, and eat really, really well.

Local Ocean Seafoods – Newport, Oregon

Sitting right on the Newport bayfront, Local Ocean Seafoods is the kind of place where you can watch fishing boats unloading the very catch that ends up on your plate. The commitment to hyper-local, sustainably caught seafood is written right into the restaurant’s DNA.

Dungeness crab, Oregon albacore, and Kumamoto oysters are perennial highlights. The menu changes based entirely on what the boats bring in each day.

Fresh doesn’t even begin to cover it. This is Oregon’s ocean on a plate, and it’s spectacular.

Talula’s Garden – Philadelphia, Pennsylvania

Talula’s Garden in Philadelphia feels like eating inside a greenhouse that also happens to serve extraordinary food. Chef Aimee Olexy designed the restaurant around the idea of a welcoming garden table, where guests share seasonal dishes made from the finest local farms and artisan producers.

The cheese board alone is worth a visit, with selections curated from some of the best creameries on the East Coast. The vine-covered walls and soft lighting make Washington Square Park’s best-kept secret feel like a magical evening out every single time.

Matunuck Oyster Bar – Wakefield, Rhode Island

At Matunuck Oyster Bar in Wakefield, the oysters travel approximately 100 yards from the farm to your plate. Owner Perry Raso grows his oysters right in the adjacent Potter Pond, meaning freshness here reaches a level most restaurants can only dream about.

The raw bar is the star, but the whole menu, from clam chowder to lobster rolls, celebrates Rhode Island’s incredible coastal bounty. Eating outside on a summer evening while watching the sun set over the pond is one of New England’s most perfect dining moments.

Husk – Charleston, South Carolina

Chef Sean Brock’s Husk in Charleston set a new standard for Southern cooking when it opened in 2010, and it continues to impress with its unwavering commitment to the region’s culinary heritage. The rule here is simple: if it doesn’t come from the South, it doesn’t come through the door.

Heritage grains, heirloom vegetables, and locally raised meats create a menu that celebrates Southern foodways with real depth and scholarship. The gorgeous 1893 mansion setting on Queen Street makes the whole experience feel like a love letter to Charleston itself.

Skogen Kitchen – Custer, South Dakota

Tucked away in the Black Hills of South Dakota, Skogen Kitchen in Custer is a delightful surprise for anyone who makes the trip. The Scandinavian-inspired menu draws on local foraged ingredients, Black Hills ranching traditions, and Nordic cooking techniques to create something entirely unique in the region.

Dishes like venison with juniper berry sauce and foraged mushroom risotto feel right at home among the surrounding pine forests. Small, intimate, and thoughtfully run, Skogen Kitchen is the kind of find that makes a road trip feel truly worthwhile.

The Optimist – Nashville, Tennessee

Nashville might be landlocked, but The Optimist brings serious coastal energy to the Tennessee capital. Chef Ford Fry designed this airy, nautically inspired space to feel like the best possible version of a Southern fish camp, and the menu delivers on that promise beautifully.

The wood-grilled fish, oysters on the half shell, and creative coastal cocktails are all exceptional. The soaring ceilings and warm wood finishes make the dining room feel lively without being overwhelming.

It’s proof that you don’t need an ocean view to serve world-class seafood.

The Salt Lick BBQ – Driftwood, Texas

Everything about The Salt Lick BBQ in Driftwood, Texas is big, the portions, the pits, the lines, and the reputation. Located on a sprawling ranch in the Texas Hill Country, this legendary BBQ spot has been smoking meats over an open pit since 1967.

The all-you-can-eat option is a beloved Texas tradition, featuring brisket, ribs, sausage, and all the fixings you can handle. BYOB and the picnic-style seating under the oak trees make it feel like the world’s greatest backyard cookout.

Pure Texas, through and through.

Hell’s Backbone Grill & Farm – Boulder, Utah

Hell’s Backbone Grill & Farm in Boulder, Utah sits at the edge of Grand Staircase-Escalante National Monument, which means the scenery alone would make it worth visiting. But the food is what truly earns its legendary status among road-trippers and food lovers alike.

Owners Blake Spalding and Jen Castle run a certified organic farm that supplies most of what ends up on the menu. The cooking is deeply rooted in the American Southwest, with Buddhist principles guiding the ethos of the kitchen.

It’s soulful, seasonal, and completely unforgettable.

Hen of the Wood – Waterbury, Vermont

Hen of the Wood in Waterbury, Vermont operates inside a 19th-century grist mill, and the historic stone walls and candlelit atmosphere set the stage for some of the most thoughtful cooking in New England. Chef Eric Warnstedt earned a James Beard nomination for his work here, and one meal explains exactly why.

The menu changes constantly to reflect what Vermont’s farms and forests are producing each week. Foraged mushrooms, local cheeses, and heritage meats are transformed into dishes of quiet brilliance.

It’s romantic, grounded, and deeply rooted in place.

L’Auberge Chez Francois – Great Falls, Virginia

For more than six decades, L’Auberge Chez Francois in Great Falls has been one of the Washington D.C. area’s most treasured special-occasion restaurants. The French Alsatian menu, featuring dishes like choucroute garnie and rack of lamb, is prepared with classical precision and served in a charming country inn setting.

The stone walls, warm fireplaces, and impeccable service transport guests to the French countryside without a passport. Reservations are notoriously hard to come by, which only adds to the sense of occasion when you finally get a table.

The Herbfarm – Woodinville, Washington

The Herbfarm in Woodinville is one of the most immersive dining experiences in the entire Pacific Northwest. The nine-course tasting menu changes weekly based on what’s available from the restaurant’s own gardens and the surrounding Pacific Northwest wilderness.

Each meal is built around a seasonal theme, with wine pairings carefully selected to complement every course. Foraged mushrooms, Dungeness crab, wild salmon, and edible flowers all make regular appearances.

A dinner here is less of a meal and more of a full evening journey through the flavors of Washington State.

Hillbilly Hot Dogs – Lesage, West Virginia

Hillbilly Hot Dogs in Lesage, West Virginia is one of the most wonderfully eccentric roadside food destinations in America. The restaurant is housed in a collection of old school buses and hand-painted shacks, and the menu is just as bold as the decor.

The hot dogs here come loaded with creative toppings, and the Homewrecker, a 15-inch dog piled high with everything imaginable, is a genuine challenge for the brave. It’s goofy, fun, and absolutely delicious.

West Virginia’s quirky spirit has never been better represented than at this one-of-a-kind spot.

Ishnala Supper Club – Lake Delton, Wisconsin

Ishnala Supper Club in Lake Delton is Wisconsin supper club culture at its absolute finest. Perched on a rocky bluff above Mirror Lake, the restaurant is surrounded by towering pine trees that press right up against the floor-to-ceiling windows, making every table feel like a treehouse.

The Friday night fish fry is a sacred Wisconsin tradition, and Ishnala’s version is one of the best in the state. Old fashioneds, relish trays, and brandy sours round out the classic supper club experience.

It’s timeless, cozy, and purely Midwestern.

Snake River Grill – Jackson, Wyoming

Snake River Grill in Jackson, Wyoming has been the go-to fine dining destination for locals and visitors since 1993. The menu celebrates the flavors of the Rocky Mountain West with dishes featuring Wyoming bison, elk, and locally caught trout prepared with serious culinary skill.

The cozy, firelit dining room with its warm wood and stone interior feels perfectly suited to the wild landscape just outside the door. After a day of skiing or hiking in Grand Teton country, a meal at Snake River Grill is the ideal way to end any adventure.

Old Ebbitt Grill – Washington, District of Columbia

Old Ebbitt Grill in Washington, D.C. has been a gathering place for politicians, journalists, and power brokers since 1856, making it the oldest saloon in the nation’s capital. The gorgeous Victorian interior, complete with mahogany booths, animal trophy mounts, and gas lamp sconces, feels like a living piece of American history.

The raw oyster bar is one of the best in the city, and the burgers and classic American fare are executed with consistent quality. Whether you spot a senator or just enjoy a great meal, Old Ebbitt never disappoints.