Pizza is one of America’s most beloved foods, and every state has at least one spot that takes it to a whole new level. From crispy thin crusts to deep-dish masterpieces loaded with toppings, the variety across the country is truly mind-blowing.
Whether you’re a road tripper, a foodie, or just someone who loves a great slice, this list has something for you. Get ready to discover the best pizza joints from coast to coast.
Tortugas Homemade Pizza – Hoover, Alabama
Tucked away in Hoover, Alabama, Tortugas Homemade Pizza has built a loyal following by keeping things simple and delicious. Every pizza is made with care, using fresh ingredients that locals have come to trust over the years.
The cozy atmosphere makes it a favorite spot for families and friends looking for a relaxed meal. If you find yourself in the Hoover area, skipping this place would be a serious mistake.
Moose’s Tooth Pub & Pizzeria – Anchorage, Alaska
Moose’s Tooth Pub & Pizzeria is practically a landmark in Anchorage, drawing long lines of hungry pizza lovers every single day. Known for its creative topping combinations and house-brewed beers, this place delivers an experience that goes well beyond a regular pizza night.
The portions are generous, and the menu keeps things exciting with rotating seasonal options. Alaska may be remote, but Moose’s Tooth proves great pizza can thrive anywhere.
Pizzeria Bianco – Phoenix, Arizona
Chef Chris Bianco turned a small Phoenix spot into one of the most talked-about pizzerias in the entire country. Pizzeria Bianco uses wood-fired ovens and locally sourced ingredients to create pies that food critics have called near perfect.
The wait can be long, but regulars say every minute is worth it. Simple toppings, incredible dough, and an unmistakable smoky char make each bite feel like something truly special in the Arizona desert.
Vino’s – Little Rock, Arkansas
Vino’s in Little Rock is the kind of place where great pizza and live music share equal billing. This beloved brewpub has been a cornerstone of the local arts and food scene since the late 1980s, making it a true Arkansas institution.
The hand-tossed pies pair perfectly with their house-brewed craft beers. Whether you’re catching a local band or just grabbing a quick slice, Vino’s delivers a laid-back vibe that’s hard to beat.
Tony’s Pizza Napoletana – San Francisco, California
Tony Gemignani is a world pizza champion, and his San Francisco flagship restaurant reflects every bit of that title. Tony’s Pizza Napoletana offers multiple styles of pizza under one roof, from classic Neapolitan to Detroit and New York styles.
Each dough is fermented carefully, and the ingredients are sourced with obsessive attention to quality. Visiting this North Beach gem feels less like grabbing dinner and more like attending a masterclass in everything pizza can be.
Blue Pan Pizza – Denver, Colorado
Detroit-style pizza has a devoted fanbase in Denver, and Blue Pan Pizza is the reason why. The signature square pies come with crispy, lacey cheese edges and a thick, airy crust that somehow manages to be both light and satisfying at the same time.
Owner Jeff Smokevitch trained under legendary pizza makers before bringing his craft to Colorado. One bite of a Blue Pan pie and you will completely understand what all the fuss is about.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Frank Pepe Pizzeria Napoletana has been serving New Haven-style apizza since 1925, making it one of the oldest and most celebrated pizza spots in American history. The white clam pie, topped with fresh clams, garlic, and olive oil, is the stuff of legend.
The coal-fired oven gives every crust a distinctive char that you simply cannot replicate at home. Generations of families have made the trip to New Haven just to taste these iconic pies.
Grotto Pizza – Rehoboth Beach, Delaware
Grotto Pizza is a Delaware beach tradition that has been feeding vacationers and locals alike since 1960. The bright red sauce and perfectly melted cheese have become a familiar comfort for anyone who has ever spent a summer along the Delaware shore.
Multiple locations make it easy to grab a slice after a long day in the sun. There is something wonderfully nostalgic about biting into a Grotto slice while the ocean breeze rolls in.
Joe’s Pizza – Miami Beach, Florida
Joe’s Pizza brought authentic New York-style slices to the heart of Miami Beach, and South Florida has never been the same. The thin, foldable crust with perfectly balanced sauce and cheese is exactly what a great slice should taste like, no frills needed.
It is the kind of pizza you grab on the go and eat standing up, which somehow makes it taste even better. Joe’s proves that simplicity, when done right, always wins.
Antico Pizza Napoletana – Atlanta, Georgia
Antico Pizza Napoletana transformed Atlanta’s pizza scene when it opened by bringing authentic Neapolitan techniques straight from Naples to Georgia. The communal dining setup, long tables, and the smell of wood smoke create an atmosphere unlike anything else in the city.
Owner Giovanni Di Palma trained in Italy and it shows in every detail of his pies. The San Gennaro pizza, with its rich tomato base and creamy mozzarella, is consistently ranked among the best in the South.
J. Dolan’s – Honolulu, Hawaii
J. Dolan’s brings a little slice of New York to the middle of the Pacific Ocean, and Honolulu locals are absolutely here for it.
This laid-back bar and pizzeria serves up no-nonsense New York-style pies that hold their own against anything you would find on the mainland.
Cold beers and a relaxed island vibe make it the perfect spot to unwind. It is proof that great pizza can feel right at home even in paradise.
Flying Pie Pizzaria – Boise, Idaho
Flying Pie Pizzaria has been a Boise staple since 1978, winning over generations of Idaho pizza fans with its fun atmosphere and seriously good pies. The menu is packed with creative topping combinations that go way beyond the usual suspects.
The staff is known for being warm and welcoming, which adds to the overall charm of the experience. If you want a pizza that feels homemade but comes with a side of genuine community spirit, Flying Pie is your place.
Lou Malnati’s Pizzeria – Chicago, Illinois
Lou Malnati’s is the gold standard of Chicago deep-dish pizza, full stop. The buttery, flaky crust holds layers of fresh mozzarella, savory fillings, and a chunky tomato sauce piled on top in that classic Chicago style that confuses and delights newcomers in equal measure.
The Malnati family has been perfecting this recipe since 1971. Whether you eat in or ship a frozen pie to your door, the quality never wavers, and the first bite always delivers.
Bazbeaux Pizza – Indianapolis, Indiana
Bazbeaux Pizza has been an Indianapolis favorite since 1986, celebrated for its eclectic and adventurous approach to toppings. From goat cheese and artichoke hearts to more traditional options, the menu caters to every kind of pizza personality.
The funky, colorful restaurant vibe matches the boldness of the food perfectly. Locals have been bringing out-of-town guests here for decades as their go-to proof that Indy has a serious food scene worth bragging about.
Fong’s Pizza – Des Moines, Iowa
Fong’s Pizza in Des Moines might be the most unexpected pizza experience on this entire list. The restaurant blends Chinese-American flavors with classic pizza construction, resulting in signature pies like the famous Crab Rangoon pizza that people travel across the state to try.
The tiki bar decor and kitschy atmosphere make the whole visit feel like a mini adventure. It is weird, wonderful, and wildly delicious in all the best ways imaginable.
Old Shawnee Pizza – Shawnee, Kansas
Old Shawnee Pizza has been serving the Shawnee community for decades, earning a reputation as one of the most dependable and beloved pizza spots in all of Kansas. The thick crust, generous toppings, and house-made sauce keep customers coming back week after week.
It is the kind of neighborhood pizzeria that becomes a part of your personal food story. Nothing fancy, nothing pretentious, just honest pizza made by people who genuinely love what they do.
Impellizzeri’s Pizza – Louisville, Kentucky
Impellizzeri’s Pizza has been a Louisville institution since 1964, and its reputation for massive, topping-loaded pies has never faded. The pizzas here are legendary for their sheer size and the impressive amount of cheese and toppings stacked on every single one.
Generations of Louisville families have celebrated birthdays, graduations, and game nights here. Walking through the door at Impellizzeri’s feels like stepping into a piece of Kentucky culinary history that still tastes incredibly fresh.
Domenica – New Orleans, Louisiana
Domenica brings a refined, Italian-rooted approach to pizza in a city already famous for extraordinary food. Located in the Roosevelt Hotel, this upscale pizzeria uses a wood-burning oven to produce blistered, Neapolitan-inspired pies with top-tier ingredients sourced from Louisiana and beyond.
Chef Alon Shaya put this spot on the national map with his thoughtful, ingredient-driven cooking philosophy. Dining at Domenica feels like a celebration, whether you are marking a special occasion or simply treating yourself on a Tuesday night.
OTTO Pizza – Portland, Maine
OTTO Pizza put Portland, Maine on the pizza map with its wildly creative pies that use unexpected but brilliant topping combinations. The mashed potato, bacon, and scallion pizza became an instant classic and remains one of the most talked-about slices in New England.
The casual, counter-service setup makes it easy to grab a slice and explore the charming streets of Portland. OTTO is a reminder that the best pizza ideas sometimes come from thinking completely outside the box.
Matthew’s Pizzeria – Baltimore, Maryland
Matthew’s Pizzeria holds the title of Baltimore’s oldest pizzeria, having opened its doors back in 1943. The thin-crust pies here have a loyal fan base that spans multiple generations of Maryland families who grew up eating here on Friday nights.
The Old Bay seasoning touch on some of the specialty pies is a nod to the local flavor that makes Baltimore so unique. Matthew’s is a living piece of pizza history that still delivers every single time.
Santarpio’s Pizza – Boston, Massachusetts
Santarpio’s Pizza in East Boston is the kind of place that does not need a social media presence to stay packed every night. Open since 1903, this cash-only, no-frills institution serves thin-crust pies with a satisfying chew and toppings that are always perfectly balanced.
The garlic and lamb sausage pizza is a must-order for any first-time visitor. Santarpio’s has survived over a century of food trends simply by never changing what works.
Buddy’s Pizza – Detroit, Michigan
Buddy’s Pizza invented Detroit-style pizza in 1946, and the world of pizza has never been the same since. The rectangular pies, baked in blue steel pans, develop an impossibly crispy cheese-crusted edge while the interior stays soft, fluffy, and loaded with toppings.
The sauce goes on top, which still surprises first-timers in the best possible way. Buddy’s is not just a restaurant; it is a piece of American culinary innovation that belongs on every serious pizza lover’s bucket list.
Pizzeria Lola – Minneapolis, Minnesota
Pizzeria Lola in Minneapolis is the kind of place that makes you rethink everything you thought you knew about pizza. Chef Ann Kim’s wood-fired pies blend global flavors with a classic approach, resulting in combinations like the Korean BBQ pizza that have earned national recognition.
The warm, stylish space feels welcoming from the moment you walk in. Lola has won James Beard Award nominations, proving that the Twin Cities pizza scene is as exciting as anywhere in the country.
Sal & Mookie’s – Jackson, Mississippi
Sal & Mookie’s is a Jackson gem that combines a New York-style pizzeria with a genuine Southern soul. The restaurant honors both Italian-American pizza traditions and the warmth of Mississippi hospitality, creating a dining experience that feels uniquely its own.
The gelato and ice cream menu is an added bonus that keeps families coming back. Sal & Mookie’s has become a gathering place for the Jackson community, proving that great pizza has the power to bring people together.
Imo’s Pizza – St. Louis, Missouri
Imo’s Pizza is St. Louis through and through, and nobody who grew up there needs any convincing about how good it is. The ultra-thin crust, square-cut slices, and the distinctive Provel cheese blend create a pizza style that is completely unique to this part of Missouri.
Outsiders sometimes need a moment to come around to it, but most are converts after just one pie. Imo’s is not just pizza; it is a St. Louis identity wrapped in a cardboard box.
Biga Pizza – Missoula, Montana
Biga Pizza in Missoula is a testament to what happens when a passionate pizza maker commits fully to the craft. Named after the Italian pre-ferment used to develop flavor in dough, Biga produces pies with a depth of taste that reflects years of careful technique and dedication.
The rotating seasonal menu highlights local Montana ingredients whenever possible. Missoula has a thriving food culture, and Biga sits comfortably at the top of that conversation as a true point of local pride.
La Casa Pizzaria – Omaha, Nebraska
La Casa Pizzaria has been an Omaha treasure since 1953, making it one of the longest-running pizza restaurants in the entire state of Nebraska. The old-school Italian-American atmosphere, complete with checkered tablecloths and dim lighting, sets the stage for a truly nostalgic meal.
The classic red sauce and perfectly seasoned toppings taste like a recipe that has never needed changing. Visiting La Casa feels like being welcomed into someone’s family kitchen, and that warmth is what keeps people returning for generations.
Metro Pizza – Las Vegas, Nevada
Las Vegas is full of flashy restaurants competing for attention, but Metro Pizza has built its reputation the old-fashioned way: by making genuinely excellent pizza for over 40 years. The New York-style pies are honest, satisfying, and consistent in a city where consistency is sometimes hard to find.
The family-owned atmosphere feels refreshingly down-to-earth amid the glitter of the Strip. Metro Pizza is the local secret that smart Vegas visitors always seek out when they want a real meal.
Tilton House of Pizza – Tilton, New Hampshire
Tilton House of Pizza is the kind of small-town pizza place that New Hampshire locals have been fiercely loyal to for years. The straightforward, no-nonsense approach to pizza making results in pies that hit all the right notes without overcomplicating anything.
Thick, tangy tomato sauce and a generous layer of melted cheese define the classic pies here. In a state full of charming small towns, Tilton House of Pizza stands out as a true community anchor that people genuinely treasure.
Papa’s Tomato Pies – Robbinsville, New Jersey
Papa’s Tomato Pies lays claim to being the oldest continuously operating pizzeria in the United States, with roots stretching back to 1912. The tomato pie style, where sauce takes center stage and cheese plays a supporting role, is a New Jersey tradition that sets this spot apart from everywhere else.
The simple, focused menu reflects a confidence that only comes with over a century of experience. Every visit to Papa’s feels like a connection to the very origins of American pizza culture.
Giovanni’s Pizzeria – Albuquerque, New Mexico
Giovanni’s Pizzeria has been a beloved fixture in Albuquerque’s food scene, offering a taste of classic Italian-American pizza in the heart of the Southwest. The hand-tossed crust and house-made sauce give each pie a homemade quality that chain restaurants simply cannot replicate.
The relaxed, neighborhood atmosphere makes it a go-to spot for both families and solo diners. In a city celebrated for its green chile cuisine, Giovanni’s holds its own by delivering a different kind of comfort food with equal passion.
Di Fara Pizza – Brooklyn, New York
Di Fara Pizza is the stuff of New York food legend, and the story of Dom DeMarco making every single pizza himself for decades is one of the most romantic tales in American culinary history. The ingredients are sourced from Italy, and the care that goes into each pie is unmistakable in every bite.
Yes, the lines are long and the prices have climbed, but serious pizza lovers consider Di Fara a true pilgrimage. Brooklyn would not be Brooklyn without it.
Pizzeria Toro – Durham, North Carolina
Pizzeria Toro has helped put Durham on the national food map with its commitment to seasonal ingredients and Neapolitan-inspired technique. The wood-fired oven produces pies with that perfect combination of char, chew, and fresh flavor that pizza enthusiasts spend years chasing.
The menu changes with what is available locally, keeping things exciting on every visit. Durham’s vibrant food scene has a lot going for it, and Pizzeria Toro remains one of its brightest and most consistent stars.
Rhombus Guys – Grand Forks, North Dakota
Rhombus Guys is proof that you do not need to be in a major city to find seriously creative and delicious pizza. Grand Forks, North Dakota may not be the first place you think of for great food, but this quirky and beloved pizzeria has been winning over locals and visitors for years.
The inventive topping combinations and relaxed atmosphere make every visit memorable. Rhombus Guys is the kind of place that makes you genuinely happy to have stumbled upon it.
Terita’s Pizza – Columbus, Ohio
Terita’s Pizza is a Columbus institution that has been satisfying central Ohio pizza cravings for many years. The thick, hearty crust and generous cheese coverage make for a deeply satisfying pizza experience that locals have grown up with and continue to crave as adults.
The friendly, no-fuss service matches the honest quality of the food perfectly. Terita’s is the kind of neighborhood pizza joint that holds a special place in the hearts of everyone who has ever lived near one.
Hideaway Pizza – Tulsa, Oklahoma
Hideaway Pizza started in Stillwater in 1957 before making Tulsa one of its most beloved homes, and it has been a staple of Oklahoma pizza culture ever since. The thin, crispy crust and well-seasoned sauce have won over generations of Sooner State pizza fans.
The relaxed, family-friendly vibe makes it easy to linger over a meal without feeling rushed. Hideaway is one of those rare regional chains that has kept its quality and character intact across decades of growth.
Apizza Scholls – Portland, Oregon
Apizza Scholls is widely regarded as one of the best pizzerias not just in Portland but in the entire Pacific Northwest. Drawing inspiration from New Haven-style apizza, the pies here feature a beautifully charred, chewy crust topped with high-quality ingredients that let each component shine.
The demand is so high that the restaurant often sells out of dough before closing time. Getting a table at Apizza Scholls requires some planning, but every pizza lover who makes the effort walks away completely satisfied.
Pizzeria Beddia – Philadelphia, Pennsylvania
Joe Beddia was once called the best pizza maker in America by Bon Appetit magazine, and a meal at Pizzeria Beddia will quickly show you why that praise was well earned. The pies are made with extraordinary attention to detail, from the long-fermented dough to the carefully chosen toppings.
The Philadelphia location is stylish yet approachable, reflecting the personality of the pizza itself. Beddia has elevated the city’s already strong pizza reputation to a level that demands national attention.
Caserta Pizzeria – Providence, Rhode Island
Caserta Pizzeria has been a Providence landmark since 1953, serving up thick, satisfying pies that feel like a warm hug from the past. The pepperoni pizza, with its perfectly crisped edges and rich tomato sauce, is the undisputed crowd favorite that keeps lines forming outside the door.
The no-frills setup is part of the charm; there are no distractions from the main event. Caserta is a Rhode Island institution that locals defend with the same passion they bring to their sports teams.
D’Allesandro’s Pizza – Charleston, South Carolina
D’Allesandro’s Pizza brings authentic New York-style slices to the charming streets of Charleston, and the fit is surprisingly perfect. The large, foldable slices with a thin, crispy crust have earned a devoted following among both locals and the city’s many visitors.
Charleston is famous for its food culture, and D’Allesandro’s holds its own in that impressive company. It is the kind of place where a quick lunch turns into a leisurely afternoon simply because the pizza is too good to rush through.
Pizza Cheeks – Sioux Falls, South Dakota
Pizza Cheeks brought a fresh, modern energy to Sioux Falls when it opened, quickly becoming one of the most talked-about new restaurants in South Dakota. The menu features thoughtfully crafted pizzas with ingredient combinations that feel both surprising and completely logical once you taste them.
The hip, welcoming atmosphere draws in a crowd that appreciates good food and good vibes in equal measure. Pizza Cheeks is the kind of exciting new addition to a food scene that makes locals proud to show off their city.
Five Points Pizza – Nashville, Tennessee
Five Points Pizza has become a Nashville essential by sticking to what it does best: honest, no-nonsense New York-style pizza in a city that is always hungry for something great. The large slices with their perfectly balanced sauce-to-cheese ratio are the stuff of local legend.
East Nashville’s creative spirit is reflected in the rotating specialty pie options that keep the menu fresh and exciting. After a long night of live music, a slice from Five Points is exactly what the doctor ordered.
Home Slice Pizza – Austin, Texas
Home Slice Pizza is an Austin institution that has been serving massive, New York-inspired slices to hungry Texans since 2005. The South Congress location has become one of the most iconic spots in a city already overflowing with great restaurants and memorable food experiences.
Late-night lines are common, and the pizza is absolutely worth the wait every single time. Home Slice captures the spirit of Austin perfectly: fun, unpretentious, and deeply committed to doing one thing exceptionally well.
The Pie Pizzeria – South Salt Lake, Utah
The Pie Pizzeria has been fueling University of Utah students and Salt Lake City locals since 1980, earning its place as one of the most beloved pizza destinations in the state. The basement location gives it a wonderfully underground, college-town atmosphere that adds to the whole experience.
The thick, hearty pies are built for sharing and perfect for celebrating after a big game or a long week. The Pie is Utah pizza at its most honest and most satisfying.
American Flatbread – Burlington, Vermont
American Flatbread in Burlington lives and breathes its commitment to local, organic ingredients, producing wood-fired pies that taste like the Vermont countryside in every single bite. The ancient wood-fired clay ovens give the crust a unique texture and smoky depth that conventional ovens simply cannot produce.
The menu changes with the seasons, reflecting what is growing nearby at any given time. American Flatbread is not just a pizza restaurant; it is a philosophy about food, community, and connection to the land.
Bottoms Up Pizza – Richmond, Virginia
Bottoms Up Pizza is one of Richmond’s most distinctive dining experiences, known for its thick, cream-cheese-stuffed crust that sets it apart from every other pizza style you will encounter anywhere else. The warehouse-style space along the canal gives it a cool, industrial character that feels very Richmond.
The Chesapeake Bay pizza, topped with crab meat and Old Bay seasoning, is a regional masterpiece in every sense. Bottoms Up is the kind of local original that makes you genuinely grateful you found it.
Pagliacci Pizza – Seattle, Washington
Pagliacci Pizza has been a Seattle staple since 1979, growing from a single University District location into a beloved citywide institution without ever losing its neighborhood feel. The New York-style pies are consistently excellent, and the rotating specialty options keep even the most loyal customers excited.
Pacific Northwest ingredients show up throughout the menu in thoughtful and delicious ways. Pagliacci is the kind of pizza place that Seattleites feel genuinely possessive about, and after one visit, you will completely understand why.
Pies & Pints – Fayetteville, West Virginia
Pies & Pints pairs exceptional craft beer with creative, gourmet pizzas in the outdoor adventure capital of West Virginia. Fayetteville sits near the New River Gorge, and the restaurant has become a favorite post-hike and post-rafting destination for the adventurous crowd that passes through.
The inventive pizza combinations and impressive beer list make every visit feel like a small celebration. It is the perfect reward after a day spent exploring some of the most spectacular natural scenery the East Coast has to offer.
Ian’s Pizza – Madison, Wisconsin
Ian’s Pizza in Madison is famous for its wildly creative slices, most notably the mac and cheese pizza that has become a cult classic among University of Wisconsin students and visitors alike. The by-the-slice model means you can try multiple flavor combinations in a single visit, which is exactly as fun as it sounds.
Late-night hours make it a go-to spot after a long evening on State Street. Ian’s is quirky, bold, and completely unapologetic about its willingness to push pizza into unexpected territory.
Pinky G’s Pizzeria – Jackson, Wyoming
Pinky G’s Pizzeria brings big-city pizza quality to the beautiful mountain town of Jackson, Wyoming, and the locals have embraced it wholeheartedly. The New York-style slices are enormous, satisfying, and made with care by a team that clearly loves what they do.
After a day on the slopes or exploring Grand Teton National Park, a stop at Pinky G’s feels like the perfect ending. It is a warm, casual, and genuinely welcoming spot that fits Jackson’s adventurous and unpretentious spirit perfectly.