Sugar cream pie does not get the attention that apple or pumpkin usually grab, but in Ohio it has quiet fans who plan whole afternoons around a single slice. It is a simple pie, built from cream, sugar, and a little vanilla, and Amish and country bakers across the state have kept the recipe going for generations.
Some spots bake it fresh daily, others save it for certain days, and a few sell out before lunch. If you have ever wanted an excuse to explore Ohio’s back roads and small towns, this creamy old-fashioned treat is a good one.
Here are nine Ohio bakeries and shops where sugar cream pie is worth planning a trip around, plus a few tips on when to go and what else to grab while you are there.
1. Der Dutchman, Walnut Creek
Deep in the heart of Ohio’s Amish Country, Der Dutchman has been a landmark stop for travelers rolling through Holmes County. The Walnut Creek location is known for its big country menu, but the bakery counter is where a lot of the real fans head first.
Their pie case runs long, with fruit pies, cream pies, and the classic sugar cream that fits the old-fashioned theme. You can eat a slice in the dining room or grab a whole pie to take home.
The setting adds to the appeal, with views of the surrounding farmland and a large gift shop next door. It is an easy place to make a full afternoon out of, especially if you are already touring the area.
Weekends get busy, so arriving earlier in the day gives you the best shot at a full pie selection before popular options run low.
2. Boyd and Wurthmann Restaurant, Berlin
Berlin sits right in the middle of Ohio’s Amish region, and Boyd and Wurthmann has been serving that community for decades. It has the feel of an old-fashioned diner where locals and visitors end up at the same counter.
The restaurant is famous for its enormous pie selection, often listing dozens of varieties on any given day. Sugar cream shows up among the cream pies, right alongside the fruit and custard options.
Portions here lean generous, so many people split a meal and save room for dessert. Ordering pie by the slice lets you sample without committing to a whole one.
Because it is a genuine local hangout rather than a tourist-built spot, the atmosphere feels honest and unpolished. That is part of the charm for anyone chasing a truly old-country slice.
3. Mrs. Yoder’s Kitchen, Mount Hope
Family-style comfort food is the whole idea at Mrs. Yoder’s Kitchen, a well-known name near Mount Hope. The buffet and hearty plates draw crowds, but dessert keeps people lingering.
Pie is a serious part of the operation here, with cream and fruit varieties rotating through the day. The sugar cream fits their menu of homestyle classics done the simple way.
Mount Hope itself is worth the detour, home to a large livestock and produce auction that brings the countryside to life. Pairing a visit to the auction area with a stop for pie makes for a nice loop.
The location is more rural than some of the bigger tourist towns, which helps it feel closer to the roots of the recipe. Come hungry, because portions are built for farm appetites.
4. Der Dutchman, Plain City
Closer to Columbus than the Holmes County spots, the Plain City Der Dutchman gives central Ohio folks a shorter drive for the same country-style baking. It has grown into a go-to stop for families heading through the area.
The bakery turns out fresh pies daily, and sugar cream sits comfortably among the cream selections. You can dine in or hit the bakery counter for a whole pie to carry out.
Plain City has an Amish and Mennonite community presence, which shows up in the cooking and the packed shelves of the attached market. It is a handy stop for baked goods, jams, and other pantry finds.
Sunday closures are worth noting, so plan any trip for the earlier part of the week or Saturday. Arriving before the lunch rush gives you calmer parking and better pie odds.
5. Dutch Valley Restaurant, Sugarcreek
The town of Sugarcreek calls itself the Little Switzerland of Ohio, and Dutch Valley Restaurant plays right into that country theme. The complex includes a restaurant, bakery, and shopping all in one stop.
Bakery output here is large, so the pie case tends to stay stocked with a wide range including cream varieties. Sugar cream is a natural pick for anyone wanting the old-fashioned option.
What makes Sugarcreek fun is the surrounding attractions, including the giant cuckoo clock in town that draws visitors for photos. You can build a whole day trip around the area with pie as one of the highlights.
The bakery is set up for takeout, so grabbing a full pie for the road is simple. Weekends bring more foot traffic, so weekday mornings are the calmer choice.
6. Miller’s Bakery, Charm
Tiny Charm lives up to its name as one of the quieter corners of Holmes County, and small Amish bakeries here keep things simple and homemade. Miller’s Bakery is the kind of no-frills country stop that pie hunters seek out.
Baked goods lean traditional, with fresh pies, breads, and rolls made in small batches. Cream pies including sugar cream turn up as part of that homestyle lineup.
Because the village is small, the pace is slower and the shops feel personal rather than commercial. It is a good place to slow down and enjoy the backroad scenery.
Hours can be limited and many Amish-run bakeries close on Sundays, so it helps to check before making the drive. Getting there early gives you the freshest picks before the shelves thin out.
7. Hershberger’s Farm and Bakery, Millersburg
A working farm attraction and a bakery rolled into one, Hershberger’s near Millersburg gives families more to do than just pick up dessert. Kids can visit farm animals and enjoy buggy rides while adults browse the baked goods.
The bakery is well stocked with fried pies, breads, and full-size pies made in the Amish tradition. Cream pie fans will find the classic styles that fit this article’s theme.
Combining the petting area, the market, and the bakery makes it an easy family stop rather than a quick grab-and-go. The mix keeps everyone entertained across a range of ages.
Seasonal produce and homemade goods fill the store shelves, so you can leave with more than just pie. Spring through fall is the liveliest time to visit the farm side.
8. Troyer’s Home Pantry, Apple Creek
Bulk foods, deli items, and homemade baked goods share space at Troyer’s Home Pantry in Apple Creek, a store rooted in the local Amish and country community. It is the kind of place where you stock the pantry and grab dessert in one trip.
The bakery side offers fresh pies among its homemade offerings, and cream styles fit right in with the traditional theme. Sugar cream is an easy match for anyone wanting the old-country classic.
Apple Creek sits on the edge of the larger Amish region, making it a good stop when you are looking to avoid the busiest tourist towns. The prices and product range make it popular with regulars who cook a lot at home.
Since hours vary and Sunday closures are common in this area, a quick check before you go saves a wasted trip.
9. Amish Door Restaurant, Wilmot
Set along a busy route through Amish Country, the Amish Door in Wilmot has grown into a full village of dining, shopping, and lodging. The restaurant and bakery anchor the whole property.
Homestyle cooking fills the menu, and the bakery keeps a strong rotation of pies for dine-in slices or whole takeout orders. Cream pies including sugar cream fit the traditional spread.
The larger complex means you can eat, shop, and stretch your legs without moving your car much. That makes it a convenient anchor point for a day of exploring the region.
Because it draws steady traffic from travelers passing through, weekdays and off-peak hours give you the calmest visit. Grabbing a whole pie before you head out is an easy way to bring the trip home with you.
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