Some people plan road trips around beaches. Others plan them around crab legs, and a surprising number of those people end up in the same Burlington County parking lot.
Families drive 40 minutes or even an hour just to grab a plate, then grab another, then quietly wonder if a third trip is too many. The answer at this spot is usually no. Tucked into an ordinary plaza along a busy New Jersey highway, this Chinese buffet has built a loyal following with snow crab legs, a sushi spread, and a hibachi grill that cooks to order.
It is not flawless, and the fans will tell you that too. Keep reading to learn when to go, what to expect at each station, how much it costs, and why so many seafood lovers keep coming back for more.
A Buffet Hiding in Plain Sight on Route 38
Nothing about the plaza shouts seafood destination. That is part of the fun.
Mount Holly International Buffet sits at 1710 NJ-38, Mt Holly, NJ 08060, United States, right beside one of the main roads running through Burlington County. Regulars love to remind first-timers not to judge the place by its outside appearance or the plaza around it.
The restaurant describes itself simply as a relaxed Asian spot with an all-you-can-eat buffet. The lineup includes sushi, seafood, and a salad bar, along with a long spread of Chinese favorites.
Route 38 access makes it easy to reach from nearby towns. Plenty of guests treat the trip as a small adventure, driving in from farther corners of South Jersey just to load up a plate.
The building itself is practical rather than flashy. Inside, though, the story changes quickly, and the long buffet lines tell you exactly why people bother making the drive.
Think of the address as your treasure map. The treasure, in this case, happens to have claws.
The Crab Leg Reputation
Ask around about this buffet and the first two words out of most mouths are crab legs.
Snow crab legs are the headline act here, and they come up more than any other topic when people talk about the place. For many guests, they are the entire reason for the visit.
There is an important timing detail to know. The snow crab legs are part of the dinner spread, and lunch guests have noted that they were not available at midday.
That makes dinner the prime window for crab fans. Holidays like Valentine’s Day have also featured the dinner menu all day, which is a handy bonus for crab-focused plans.
Quality talk is mixed. Many diners say the crab legs are satisfying, while one longtime regular felt they sat in water too long on a recent trip.
That honesty is useful. Arriving when trays are freshly refilled gives you the best shot at a great batch.
Bring patience, a strong appetite, and maybe a few extra napkins. The crab pile has a way of disappearing fast once the dinner crowd arrives.
More Than Crab on the Seafood Line
Crab may be the celebrity, but the supporting cast deserves its own round of applause.
The seafood selection at dinner stretches well beyond one star item. Mussels, big prawns, and oysters all show up on the spread, turning the line into a small ocean tour.
Shrimp fans have plenty to explore too. Coconut shrimp and garlic shrimp both earn repeat mentions from people who keep coming back.
A ginger crab dish has its own fan club. Some guests call it their favorite item in the whole building, and it has even appeared at lunch.
Crawfish has also been spotted on the lunch line in the past. For a buffet, that kind of variety at midday surprised plenty of longtime buffet hunters.
Items do rotate between lunch and dinner. Oysters and coconut shrimp, for example, have been missing at lunch while still appearing later in the day.
The takeaway is simple. Seafood lovers who want the full lineup should plan around dinner, then pace themselves wisely.
Sushi Rolls by the Plateful
Sushi and all-you-can-eat pricing are a dangerous pair. Here they work together on purpose.
The sushi bar is one of the main draws, and it appears at both lunch and dinner. Guests praise having a solid sushi spread even at midday, which not every buffet offers.
Expect both maki rolls and nigiri. Many diners call the sushi delicious and pair it with a trip to the hibachi grill for a full round of favorites.
Not everyone is fully sold, and that is worth knowing ahead of time. Some guests find the rolls heavy on rice, with the fillings playing a smaller role.
Even those diners still leave satisfied for the price. The toppings and fillings get a thumbs up, and the variety keeps the plate interesting.
A good strategy is to take a few pieces at a time. That leaves space for seafood, hibachi, and dessert without waving a white flag too early.
Consider sushi the warm-up lap. The main race is still ahead.
Hibachi Made to Order
Here is where the buffet gets personal. At the hibachi station, you choose and someone else cooks.
Guests pick raw items like steak, chicken, or shrimp, along with vegetables such as onions and peppers. The cook then prepares everything fresh on the grill.
Hibachi ranks right behind crab legs as one of the most talked-about parts of the restaurant. Many people call it satisfying and a highlight of the meal.
There is one practical note. A diner pointed out that the same plate used to carry raw items was used again for the cooked food, which raised a food safety concern.
Guests who care about that can politely ask for a fresh plate. It is a simple request and keeps your meal worry-free.
Experiences with the grill staff vary from friendly to rushed, especially during busy hours. A little patience goes a long way at a crowded station.
Once your sizzling plate is ready, the reward is clear. Freshly cooked food in the middle of a buffet feels like a small upgrade every single time.
Chinese Classics and Surprise Sides
Not every trip to the buffet has to involve a shell or a sushi roll.
The main hot line covers the Chinese favorites buffet fans expect, including plenty of chicken dishes and appetizers. The overall selection leans mostly Asian, with a wide range to sample.
One unexpected star is the green beans. A guest described them as crispy and sweet, calling them the best version they had ever tried.
The kitchen restocks trays often, which keeps the spread moving during busy times. Many diners note that food gets replaced quickly with fresh batches.
Some feedback is less glowing. A few guests have found certain appetizers overdone or dishes not held at the right temperature.
Timing seems to matter. One regular suggested the lunch rush offers the best experience, while later afternoon trays can run cooler.
That leaves a smart plan for first-timers. Grab small portions, find your personal favorites, and circle back for seconds of whatever wins you over.
Fresh Picks at the Salad Bar
Balance is a tricky word at an all-you-can-eat spot. Still, the option exists.
A salad bar is part of the official lineup, giving guests a lighter lane between trips for crab and hibachi. Fruits and vegetables are frequently described as fresh.
That matters more than it sounds. After a heavy seafood round, a plate of crisp greens can reset the appetite for the next adventure.
Families also appreciate having something simple for picky eaters. When one person wants shrimp and another wants plain veggies, both walk away happy.
The buffet was built to please big groups for exactly that reason. One party of seven noted that everyone at the table found something to eat.
Nobody is expected to make the salad bar their main event, of course. It just quietly does its job while the crab legs soak up the spotlight.
Call it the unsung hero of the dining room. Every good team needs one.
Sweet Finish at the Dessert Table
Save room. That advice is repeated for good reason.
The meal closes with a fruit and dessert table that many guests call a great ending. The dessert selection is described as wide, with plenty to try.
Warm Chinese donuts are a crowd favorite. Fans single them out as a must, often grabbing a few after their final seafood round.
Fresh fruit sits alongside the sweets for anyone wanting a lighter finale. There are also prepackaged cups of ice cream, though opinions on those are split.
Timing your dessert run is smart. Some diners mentioned the check arriving before they finished, so letting your server know you plan to hit the dessert table can help.
After crab, sushi, and hibachi, dessert feels like a victory lap. It is the moment the whole table slows down and compares notes on favorite plates.
Leave a little space, and the donuts will make it worthwhile.
A Look Around the Dining Room
First impressions inside tend to surprise people who judged the plaza outside.
The interior is often described as bright and clean, with pleasant decor and a theme that fits the restaurant. A fish tank on display adds a fun focal point for kids and adults alike.
Cleanliness comes up again and again. Guests mention a tidy lobby, dining area, buffet area, and restrooms.
Space is a matter of perspective. Some call it roomy, while others describe the seating area as compact for a buffet, holding roughly 75 to 100 people.
Not every detail is perfect. A few chairs have shown signs of age, with some wear visible on seating in the past.
Accessibility gets positive marks too. There is plenty of room for wheelchairs to move around comfortably, according to guests who needed it.
All in all, the room does exactly what a buffet room should. It lets you focus on the food while giving the little ones a fish tank to wave at.
Service That Keeps Things Moving
At a buffet, servers do not bring the food. They clear the aftermath.
Many guests praise attentive and friendly staff who clear tables and handle requests without being asked. Hot oolong tea is available, and some diners appreciate the quick drink service.
Hygiene measures have included plastic gloves provided for guests to wear while serving themselves. It is a small step that some diners found reassuring.
Experiences are not uniform, though. Some guests felt rushed, with checks arriving while they were still eating, and one noted drink refills were not offered.
Large groups often have better luck than expected. A party of seven was seated quickly during peak time, and a group of six was split across two tables on a crowded holiday.
A quick word with your server about your plans can smooth things over. Mention that dessert is still on your list, and ask about refills up front.
Clear communication keeps the whole experience relaxed. Then the only thing left to negotiate is your next plate.
Who Fits Right In Here
Big appetites, big families, and big birthday groups all have a home at this table.
The restaurant works well for gatherings because the menu covers so much ground. Seafood fans, sushi lovers, and plain chicken eaters can all sit together without arguments.
Holidays bring crowds. On Mother’s Day, one family waited roughly an hour with a line out the door, yet still called the visit worth it.
Budget-minded diners also appreciate the lunch pricing. Guests often say the midday meal is more affordable than most comparable spots.
Seafood lovers form the core audience, especially for dinner. Anyone chasing crab legs, oysters, and prawns will find the evening spread built with them in mind.
This is less of a quiet date destination and more of a fill-up-and-chat kind of place. The energy fits families and friends who like to share discoveries from each station.
If your group has a mix of tastes and one very serious crab fan, the match is pretty strong.
Hours Worth Planning Around
Good news for flexible eaters. The doors open early and stay open late every single day.
From Sunday through Thursday, the buffet runs from 11 AM to 10 PM. On Friday and Saturday, it stretches a little longer, closing at 10:30 PM.
That wide window gives you options. Lunch fans can grab the midday spread, while seafood hunters can wait for the dinner lineup with crab legs.
Some regulars recommend the lunch rush for the hottest, freshest trays. Afternoon lulls can mean cooler dishes, so arriving at peak meal times may pay off.
Holidays deserve extra planning. Expect lines on big days like Mother’s Day, and note that some holidays have run dinner pricing all day long.
A quick check of the restaurant’s website before heading out is always a good idea. Hours and holiday plans can shift.
Set your alarm, stretch your appetite, and aim for the moment the fresh trays land.
Costs, Takeout, and Parking
Let’s talk dollars before anyone loosens a belt.
The general price range falls between about $20 and $30 per person. Prices have climbed over the years, with recent dinner costs mentioned around $25 per person.
Lunch remains the value play. Guests repeatedly call the midday meal more affordable than most places, making it a smart choice for anyone skipping crab.
Takeout is also available, and some fans call it an excellent deal for the price. It is a handy option for those who want buffet favorites at home.
Parking is free and plentiful in the plaza lot. Getting in and out from Route 38 is described as easy and convenient.
Drinks may not include free refills, so it helps to ask your server about the policy when ordering. That small question can prevent surprises on the final bill.
Add it all up, and the math favors hungry guests. The more you enjoy seafood, the better the numbers look.
The Verdict for Seafood Seekers
So, is the drive worth it? For a lot of South Jersey seafood fans, the answer keeps landing on yes.
With a 4.1-star standing across more than 2,200 opinions, the buffet has earned solid loyalty. Crab legs, hibachi, and sushi form the triple threat that keeps the parking lot busy.
It has its rough edges. Food temperatures, rushed checks, and occasional service hiccups show up in the mixed feedback.
Those who go in with smart timing tend to leave happiest. Dinner brings the full seafood lineup, while lunch delivers the best value.
Some fans even call it the best buffet they have found in the state. Others prefer to treat it as a reliable local spot for a hearty group meal.
Either way, the formula is clear. Come hungry, pace your plates, grab a fresh hibachi plate, and leave room for warm donuts.
The crab legs will be waiting on Route 38. Your only job is showing up with an appetite big enough to match them.
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