Tucked along Memorial Drive on Atlanta’s east side, there’s a little breakfast spot that looks small from the street but hides a whole world inside. Home grown GA Restaurant cooks up Southern comfort food using fresh, local ingredients, and folks travel from all over the city (and even other countries) to try it.
With a 4.6-star rating from thousands of reviews, it has become the kind of place people talk about long after they leave. Come hungry, because the chicken biscuits and cheese grits are the stuff of legend around here.
A Small Storefront With A Big Secret Inside
You could easily drive right past it. From the sidewalk, Home grown looks like a modest little eatery that might seat a handful of people, and more than one first-timer has admitted they almost missed it entirely.
Walk through the door, though, and something funny happens. One visitor joked that the place pulls a full Platform 9 3/4 trick, somehow opening up into a much deeper, busier space than seems physically possible.
On a packed morning, there can be close to 100 people inside, yet moving around still feels easy.
Sitting at 968 Memorial Dr SE in Atlanta, this breakfast restaurant leans hard into its retro country-diner theme. It is the sort of spot that surprises you the moment you step past the entrance, proving that first impressions from the curb do not always tell the whole story.
Where Country Charm Meets City Buzz
Step inside and you get a feeling that is hard to describe at first. One guest summed it up nicely, saying the atmosphere felt like being in the country and the city at the same time.
The walls are the real showstoppers here. Covered in bright, vibrant artwork, they give diners plenty to look at while they wait for their plates, and much of that art is actually for sale.
Regulars mention the decor is quirky, interesting, and part of what makes the room feel alive.
The energy tends to buzz, especially on weekends when the place fills up fast. Visitors describe a diverse crowd sharing tables and laughter, all soaking in a space that blends old-fashioned Southern warmth with a lively, modern Atlanta pulse.
It is homey without feeling sleepy, which is a tricky balance to strike.
The Chicken Biscuit Everybody Talks About
If one dish put this diner on the map, it is the chicken biscuit. Mentioned in reviews more than any other item, the comfy chicken biscuit has a following that borders on devotion.
Regulars rave about ordering it smothered with gravy, and one longtime guest confessed they have been coming since 2017 and refuse to order anything else. Another traveler passing through town had it recommended by multiple people before even arriving, then walked away calling it classic Southern comfort in the best way.
Portions run generous, too. More than one person warned that a full order could easily be shared, and that half sizes might have been the smarter move.
Whether you take it plain or drowned in gravy, this is the plate people keep circling back for, and it is a fine starting point for anyone visiting for the first time.
Fried Green Tomatoes And Southern Favorites Worth The Trip
Beyond the biscuits, the menu stretches long and deep into Southern territory. The fried green tomatoes earn some of the loudest praise, with several diners calling them the best they have ever had, especially thanks to an incredible horseradish ranch that lifts them over the top.
Cheese grits show up again and again as a favorite side, described as smooth and comforting. The country fried steak, smothered in rich brown gravy, won one couple over so completely that the husband admitted his wife’s plate beat his own steak hash.
Adventurous eaters can wander into breakfast enchiladas, chorizo breakfast tacos, chicken and waffles, salmon patties, and pimento cheese. A few folks noted the salmon patty leaned a little bready and smaller than expected, but the flavors kept landing.
With a menu this lengthy, there is genuinely something for nearly every craving.
Sweet Treats And A Coffee Shop Hiding In The Back
Sweet tooths, this place has your number. The churro waffle earned some wildly enthusiastic praise, with one guest calling it a spiritual experience for their taste buds.
Pancakes here come the size of a frisbee, so plan accordingly.
The B.E.S.T French Toast Sandwich shows up as another crowd pleaser, and fans recommend adding a fried egg and cheese for maximum happiness. Warm biscuits paired with apple butter round out the softer, sweeter side of the menu.
Then there is the surprise tucked in the back: a coffee shop called Storyteller Goods. Reviewers say the coffee is genuinely underrated, pointing to a cold brew with smoked chocolate syrup as next-level stuff, and the chai tea gets love both hot and cold.
If you end up waiting for a table, grabbing a cup here is an easy way to pass the time.
Southern Hospitality You Can Actually Feel
Food gets people in the door, but the welcome is what keeps them coming back. Time and again, guests mention the warmth of the staff and the genuine kindness of Kevin, the owner and chef, who often stops to say hello.
Visitors from the UK shared that Kevin made them feel so welcome that they felt the famous Southern hospitality they had only heard about. Servers like Ms. Heather and Jason get named-checked for making meals even better, and diners with dietary needs appreciate how happily the kitchen modifies and substitutes dishes.
There is a thoughtful touch behind the scenes, too. One guest with a mushroom allergy noted it was clearly marked on their receipt, a small detail that shows the team pays attention.
Between the friendly faces and the easygoing service, it is no wonder people describe the place as feeling like home.
Hours, Prices, And How To Get There
Planning matters here, mostly because this is a breakfast-and-brunch operation through and through. The doors open at 8 AM every day of the week and close at 2 PM, so it is strictly a morning-into-early-afternoon affair.
Prices land in the friendly range of roughly 10 to 20 dollars, and nearly everyone comments on the good value and generous portions. Free parking is a genuine perk, and the location sits close to the Atlanta Beltline, making it an easy stop if you are already walking or biking nearby.
Weekends bring a wait, often 20 to 45 minutes, but there are smart ways to handle it. You can order coffee and relax at the outdoor picnic area, browse the surrounding shops, or opt for takeout, which regulars say comes out fast.
Want to check ahead? The restaurant can be reached at +1 404-222-0455 or online at homegrownga.com.
Should You Make The Drive?
After all the biscuits, grits, and gravy, here is the honest take. With a 4.6-star average across more than 4,600 reviews, Home grown has clearly earned its reputation as a beloved Atlanta breakfast institution.
Most folks leave glowing, praising the fresh ingredients, thick crispy bacon, and cooking that tastes made with care rather than shortcuts. A rare skeptic felt some dishes ran bland on their visit, a reminder that no spot pleases every single palate on every single day.
Still, the overwhelming chorus points toward a place people happily return to again and again.
For travelers craving comfort food with real personality, a fun art-covered room, and a side of true Southern hospitality, this diner delivers a memorable morning. Bring your patience for the weekend crowds, come hungry, and consider ordering that chicken biscuit everyone keeps raving about.
Odds are you will already be planning your next visit before you finish your coffee.
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