Tucked at a charming fork in the road in Leesburg, Virginia, Mom’s Apple Pie Bakery has been winning hearts one slice at a time. With a 4.7-star rating and hundreds of loyal fans, this small but mighty bakery has earned a serious reputation for pies that taste like they came straight from grandma’s kitchen.
From their legendary sour cherry pie to buttery apple crumb creations, there is something on the menu for everyone. Whether you are a first-time visitor or a longtime regular, this bakery is the kind of place that keeps people coming back trip after trip.
The Sour Cherry Pie That Started the Buzz
Some pies are good. Some pies are great.
And then there is the sour cherry pie at Mom’s Apple Pie Bakery, which people have been raving about for years. Customers who travel up and down the East Coast make special detours to Leesburg just to grab one of these beauties for their freezer.
The filling strikes a perfect balance between tart and sweet, with real sour cherries that burst with flavor in every bite. The crust is flaky, buttery, and golden — the kind you want to eat all on its own.
Several reviewers specifically called out the sour cherry as a top favorite alongside the apple and strawberry rhubarb.
If you are visiting for the first time and want to understand why this bakery has such a devoted following, the sour cherry pie is the place to start. It truly lives up to every bit of the hype.
Flaky, Buttery Crust Worth the Drive Alone
Ask any regular at Mom’s Apple Pie Bakery what sets their pies apart, and you will hear the same answer every time: the crust. Multiple customers have described it as buttery, flakey, and absolutely perfect — the kind of crust that makes you rethink every pie you have ever eaten before.
One reviewer who loves baking pies at home admitted that Mom’s crusts are better than their own homemade versions, which is high praise from someone who knows their way around a rolling pin. The secret seems to be quality ingredients and a whole lot of care baked right into every shell.
Whether it is holding up a mountain of fresh fruit filling or cradling a silky cream pie, the crust here does its job beautifully. It is crisp on the outside, tender on the inside, and the kind of thing that makes the whole pie sing.
Do not skip it.
Apple Pie Warm From the Oven
There is something almost magical about picking up an apple pie that is still warm. One customer shared that when they grabbed their apple pie on the way home, it smelled so amazing they could barely wait to get through the door.
That warm, cinnamon-spiced aroma is part of what makes the experience so memorable.
The apple pie at Mom’s is perfectly sweetened, letting the natural flavor of the apples and spices shine without going overboard on sugar. Reviewers have called it magnificent, outstanding, and one of the absolute best apple pies they have ever tasted.
That is a bold claim, but based on the reviews, it seems well-earned.
A local OB-GYN apparently recommends this bakery to patients, which might be the most wholesome endorsement a pie shop has ever received. Stop in on a weekday morning for the best chance of getting a fresh, warm slice.
Butter Pecan Apple Crumb Pie: A Hidden Star
Not every gem on the menu comes with a famous name attached to it, and the butter pecan apple crumb pie at Mom’s is proof of that. One customer ordered it for Thanksgiving alongside a pumpkin pie and said the butter pecan apple crumb was simply outstanding — stealing the show entirely at the holiday table.
The combination of tender apples, rich buttery pecans, and a crumbly sweet topping creates layers of flavor and texture that feel indulgent without being overwhelming. It is the kind of pie that disappears fast at a family gathering, with everyone quietly hoping for a second slice.
At around $30 per pie, some shoppers have noted the price point, but most agree the quality more than justifies it. When you factor in the premium ingredients and the skill that goes into every pie, it starts to feel like a pretty solid deal for something this delicious.
Strawberry Rhubarb Pie Packed With Real Flavor
Strawberry rhubarb pie has a devoted fan base, and the version at Mom’s Apple Pie Bakery gives those fans plenty of reason to celebrate. Reviewers have described the filling as bursting with so much flavor that every single bite feels like a treat.
The balance of sweet strawberries and tangy rhubarb is spot-on.
One customer who tried the strawberry rhubarb crumble slice called it absolutely delectable, saying the flavor was rich and vibrant in a way they had never experienced with a pie before. That kind of reaction is what separates a good bakery from a truly great one.
Whether you prefer the traditional version or the crumble-topped variety, both have earned glowing praise from visitors. Loyal customers who make the trip up the East Coast specifically load their freezers with this flavor, which says everything you need to know.
Fresh, real fruit makes all the difference here.
Chocolate Peanut Butter Pie for the Non-Fruit Fans
Not everyone walks into a bakery craving cherries and apples, and Mom’s Apple Pie Bakery has something seriously special for the chocolate lovers in the crowd. The chocolate peanut butter pie has developed a cult following of its own, with reviewers calling it fluffy, silky, and absolutely irresistible.
One customer described it as the most delectable pie they had ever tasted — high praise in a shop already full of extraordinary options. The filling is light and mousse-like rather than dense, which makes it easy to eat a full slice without feeling weighed down.
It is the kind of dessert that surprises you with how good it actually is.
Several reviewers have mentioned it in the same breath as the apple and cherry pies when listing their top picks, which tells you it holds its own among the fruit classics. First-timers who are on the fence should absolutely grab a slice of this one.
Lemon Meringue Pie That Wows Every Time
Lemon meringue pie is a classic for a reason, and the version at Mom’s Apple Pie Bakery takes that classic seriously. Customers who have picked one up describe the meringue as beautifully done and the overall pie as simply amazing — not a word people throw around lightly when talking about dessert.
One reviewer who purchased a blackberry and lemon meringue pie on the same visit said both were delicious, but the lemon meringue stood out as truly exceptional. The crust was described as a standout element, and the fruit filling was called perfect — two things that are hard to get right at the same time.
For anyone who loves that combination of tangy citrus and sweet, cloud-like topping, this pie is a must-order. It sells out on busy days, so arriving earlier in the afternoon gives you the best shot at grabbing one before they are gone for good.
Blueberry Crumb Pie Bursting With Summer Sweetness
Blueberry pie done right is one of summer’s greatest pleasures, and the blueberry crumb version at Mom’s Apple Pie Bakery captures that joy in every forkful. Loyal customers have been returning specifically for this flavor for years, often picking it up alongside strawberry rhubarb to make the most of their visit.
The crumb topping adds a satisfying texture contrast to the juicy blueberry filling, making it feel a little more rustic and homey than a traditional double-crust pie. One reviewer noted they wished there were more blueberries in the filling, but still gave it high marks overall for taste and quality.
Honest feedback like that shows just how seriously regulars take their pie preferences here.
Grabbing a whole blueberry crumb pie to share at a summer gathering is one of those decisions you will not regret. Pair it with vanilla ice cream and you have a dessert combination that is hard to beat on a warm Virginia evening.
Pecan Pie Rich Enough to Remember
Pecan pie has a reputation for being cloyingly sweet, but the version at Mom’s Apple Pie Bakery manages to hit that sweet spot without going overboard. Customers who have tried it alongside the apple pie often come away equally impressed by both, which is a real testament to how well-balanced this recipe is.
One reviewer mentioned saving a whole pecan pie for a family visit after raving about the apple pie, saying they had no doubt it would be just as amazing. Another longtime customer who has been visiting the bakery for over 25 years specifically listed the bourbon pecan pie as one of their all-time favorites — 25 years of loyalty speaks volumes.
Rich, nutty, and perfectly set with a crust that holds everything together beautifully, this is a pie that earns its place on any holiday dessert table. It is a classic done with real craft and intention.
Pumpkin Pie: A Beloved Fall Tradition in Leesburg
Every fall, a certain kind of excitement sweeps through Leesburg when pumpkin pie season returns at Mom’s Apple Pie Bakery. For some customers, standing in a very long line the day before Thanksgiving has become a cherished annual tradition — the kind of thing that marks the start of the holiday season.
Longtime fans describe the pumpkin pie as a treat that their whole household looks forward to every year. The smooth, spiced filling and perfectly baked crust have made it a seasonal staple for families across the area.
Some customers have even made special detours just to pick one up during the fall months.
Like any beloved menu item, the pumpkin pie has its passionate defenders who notice any change to the recipe immediately. That level of attention from customers is actually a sign of how deeply people care about this pie.
When something is this good, people want it to stay exactly the way they love it.
Coconut Custard Pie Quietly Winning Fans
Not every star on the menu gets top billing, and the coconut custard pie at Mom’s Apple Pie Bakery is one of those quietly beloved options that keeps loyal customers coming back. One reviewer who has been visiting the bakery for over 25 years named the coconut custard pie as one of their absolute favorites — a detail that carries real weight coming from someone with that much experience tasting everything on the menu.
Custard pies require a delicate touch to get right. The filling needs to be smooth and creamy without being too dense, and the crust has to hold up without getting soggy underneath.
Based on the long-term devotion this pie inspires, it sounds like Mom’s has cracked that code.
For visitors who want to explore beyond the fruit pies, the coconut custard is a wonderful choice. It is subtle, satisfying, and the kind of dessert that lingers in your memory long after the last bite.
A Tiny Bakery With a Surprisingly Big Menu
Walking into Mom’s Apple Pie Bakery for the first time can feel like stepping into a storybook. The building is tiny — almost impossibly small for the variety it manages to offer — and the charming exterior sitting at a fork in the road looks like something straight out of a fairy tale.
Reviewers have even noted that the ceiling is decorated with pie dishes, a detail that perfectly captures the bakery’s personality.
Beyond pies, the shop carries cookies, muffins, whoopie pies, lemon bars, pumpkin bread, and even a selection of bottled drinks and specialty items. There are some gluten-free options available, and the staff is consistently described as friendly, efficient, and genuinely welcoming to every customer who walks through the door.
Because the space is small, it can get crowded fast, especially around the holidays. Ordering ahead for busy seasons like Thanksgiving is strongly recommended by experienced regulars who know the drill well.
Planning Your Visit to Mom’s Apple Pie Bakery
Getting to Mom’s Apple Pie Bakery is straightforward once you know what to look for. Located at 220 Loudoun St SE in Leesburg, Virginia, the shop sits at a distinctive fork in the road that makes it easy to spot from either direction.
There is a small parking lot on site along with some available street parking nearby, so finding a spot is usually manageable.
The bakery is open Monday through Saturday from 11 AM to 6 PM and on Sundays from 11 AM to 5 PM. Arriving earlier in the day gives you the best selection, since popular items like the sour cherry and lemon meringue pies tend to sell out by the afternoon on busy days.
For questions or to place an order ahead of time, you can call the bakery at 703-771-8590 or visit their website at momsapplepieco.com. Phone lines can get busy during peak hours, so a little patience goes a long way when reaching out.
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