Some places refuse to be rushed by the modern world, and one roadside stand in South Florida is proof. It looks a little worn from the highway, the kind of spot people zip past for decades without stopping.
Then they finally pull in and wonder what took them so long. There are citrus fruits stacked in bins, fudge samples on the counter, smoothies swirling behind the bar, and a pie that keeps pulling folks back across county lines.
Families bring out-of-town relatives here to show them what Florida used to feel like. What keeps the parking lot full is not fancy marketing but a dessert made the same honest way for years.
Here is the full story of the little farmstand that fans keep raving about.
The Roadside Stand That Time Forgot
A slice of a fading Florida tradition still stands at 5660 Griffin Rd in Davie, Florida, where Bob Roth’s New River Groves keeps the roadside fruit stand alive.
The building looks old and a little scruffy from the road, which is exactly part of the charm. Longtime locals describe it as the last of its kind in an area that once had these stands everywhere.
People have driven past it for thirty years before finally stopping in, only to kick themselves for waiting so long. Once inside, the place opens up into a citrus stand, a pie company, a coffee shop, and a gift store all rolled together.
It sells Florida oranges, tangerines, and grapefruits alongside pies, gift baskets, and a long list of local goods. Anyone curious about what a classic Florida farmstand felt like will find a working example right here.
The Pie That Built a Following
Ask around Davie about the one thing you cannot leave without, and the answer comes back again and again: the homemade key lime pie.
Fans call it the best in Florida, and plenty say it without a hint of hesitation. The pie is fresh, flavorful, and made the way loyal customers have come to expect over the years.
Some describe the texture as light and mousse-like, with a mellow, sweet character rather than a sharp tart bite. That gentle sweetness is exactly why some people can only manage a small sliver at a time, savoring it slowly.
Grandkids have recommended it to grandparents who love key lime pie, and those grandparents drove miles just to bring one home. The pie travels well too, which is why it ends up on so many family tables far from the stand itself.
Whatever draws people in, the pie is the reason so many keep coming back.
Key Lime, Now in a Jar
Not everyone wants to lug a whole pie back to the car, and the folks here figured that out long ago.
The homemade key lime pie in a mason jar has become a favorite for people who want a single serving without the commitment. Regulars call the jars perfect, and even folks who normally skip key lime pie have admitted to finishing an entire large jar in one sitting.
The mason jar version shows up in shopping hauls right alongside honey, cookies, and fudge. It is easy to grab, easy to carry, and easy to share, which explains why it keeps landing in baskets.
These little cups also make a handy introduction for visitors from out of state who want a taste before buying a full pie. Portable dessert with a Florida twist has rarely felt this fitting.
Citrus Straight From the Sunshine State
Long before the pies made headlines, the fruit was the whole point of a place like this.
Bins of Florida oranges, tangerines, and grapefruits anchor the stand and give it that authentic citrus-country feel. The selection keeps the tradition of the roadside fruit stand very much alive in a modern city setting.
Shoppers also find fresh tomatoes, mangos, and other produce depending on the season. Everything leans fresh, and the prices strike people as reasonable for what they are getting.
Coconuts are a fun surprise too, with fresh ones available for anyone wanting a true taste of the tropics. The variety means you can walk in for a bag of oranges and walk out with an armful of Florida goodies.
For fruit lovers, the stand delivers exactly what the name promises.
Smoothies, Juices, and the Blend Bar
Over at the smoothie bar, the blenders rarely stop spinning.
Naturally Lisa, the smoothie bar side of the operation, has built its own loyal crowd around fresh fruit smoothies and juices. Fans mention the menu numbers by heart, with certain blends earning repeat orders on every visit.
Fresh squeezed orange juice and sugarcane drinks add to the lineup, giving people plenty of refreshing choices. Staff here are known for being helpful, walking guests through ingredients and steering them toward the right combination.
Matcha, acai bowls, and coco frio round out the offerings for anyone chasing something cool and fresh. The smoothies come perfectly blended, which keeps people ordering more than one on a hot afternoon.
A quick stop for a drink often turns into a longer visit once folks realize how much else is on hand.
Free Fudge and the Sweet Counter
A little bribery goes a long way, and the free fudge samples inside the gift store are a friendly welcome.
Fudge earns dozens of mentions from happy shoppers, and the key lime fudge surprises people with how good it tastes. There are fun varieties too, including a Dubai-style fudge that has people talking.
Trying a sample before buying is a small tradition that makes the visit feel generous. Many folks come in curious and leave with a box tucked under their arm.
The sweet counter pairs naturally with the pies and smoothies, giving the whole place a dessert-forward personality. For anyone with a sweet tooth, the fudge alone is worth the detour.
The Coffee House Up Front
Right by the entrance, the Groves Coffee House greets people before they even reach the fruit bins.
Iced caramel macchiatos, coconut caramel lattes, and matcha keep the coffee crowd happy every morning. The counter also serves empanadas, arepas, and small bites for anyone wanting more than a drink.
What people rave about most is the service. Staff have been known to remember a regular’s order after only a few visits, which builds the kind of loyalty money cannot buy.
The team here comes across as caring and attentive, turning a quick coffee run into a warm start to the day. Morning visitors often say the coffee house is the reason they keep looking forward to coming back.
A friendly counter and a solid cup make the front of the stand a destination all its own.
A Gift Store Packed With Surprises
Wander toward the back room and the treasure hunt begins.
The gift store overflows with gourmet snacks, jams, spices, hot sauce, and all sorts of Florida souvenirs. Shoppers describe the place as eclectic, with so many things to see that it is easy to lose track of time.
People have walked in for one item and somehow left with sixty dollars of goodies, from shortbread cookies to chocolate wafers to chewy fruit bites. It is a known spot for gourmet food gifts, including baskets that work well for corporate clients.
Some of the fancy stuff runs pricey, but fans of specialty snacks say it is worth every penny. Between the tastings and the shelves stacked with finds, browsing here becomes half the fun.
Curiosity gets rewarded in every corner of that back room.
Local Honey and Homegrown Extras
For the folks who love shopping local, the honey shelf is a quiet highlight.
All-natural unfiltered orange blossom honey is a regular pickup for people stocking their pantries. The stand also carries organic products, giving health-minded shoppers plenty to choose from.
Plants make an appearance too, with mini bamboo, cactus, and succulents available near the front through Jason’s Local Garden. Fresh tomatoes and other homegrown items round out the offerings.
Folks planning a return trip often mention honey and local goodies as the first things on their list. The mix of edible and green finds gives the place a genuine homestead feel.
Little touches like these turn a fruit stand into a full local marketplace.
Savory Bites Beyond the Sweets
Dessert may steal the spotlight, but the savory side holds its own.
The Cuban sandwich has become a must-have for many, often paired with a smoothie for a full lunch. Arepas loaded with steak, eggs, avocado, and cheese give the menu a hearty option too.
Empanadas, boiled peanuts, and ceviche add even more variety for those wanting real food, not just treats. There are vegetarian choices as well, so nearly everyone finds something that fits.
The food is prepared fresh and in plain view, which gives people confidence in what they are ordering. Breakfast and lunch items make the stand a legitimate stop for a full meal, not just a quick snack.
Between the sweet and savory sides, this place covers far more than a typical fruit stand.
The Old-Florida Feeling
Something about this stand feels like a genuine trip back in time.
People describe it as an Old-Florida spot, the kind of roadside stand that once dotted the state and has slowly disappeared. For those who remember these places, walking in feels like reconnecting with a piece of the past.
Younger folks who never experienced a classic fruit stand come away charmed by the whole setup. The mix of fruit, smoothies, pie, and gift finds keeps that heritage alive in a hands-on way.
Seasonal touches like fall decor add to the character and make repeat visits feel fresh. Bringing out-of-state relatives here has become a favorite way for locals to show off real Florida.
The atmosphere is a big reason this stand keeps earning its loyal following.
A Family Business With Heart
Behind the counter, this is very much a family operation, and it shows.
Visitors have had the chance to meet Lisa, one of the proprietors from the early days of the business. Warm welcomes from her and the team leave a lasting impression on first-timers and regulars alike.
The family on the food side comes across as respectful and genuinely kind, the kind of people who make a place feel like home. Staff members like Elias and Sam get shout-outs for going out of their way to help.
Guests from as far as Canada have promised to return the next winter, thanks to the friendly welcome they received. Even the owners reply personally to online notes, thanking people and inviting them back.
Great service and a real family touch keep this stand rooted in its community.
Planning Your Visit
A few practical notes make the trip smoother.
Bob Roth’s New River Groves sits at 5660 Griffin Rd in Davie, Florida, and opens daily from 8 AM to 5:30 PM every day of the week. That early start makes it a solid morning stop for coffee and fresh juice.
Prices generally fall in the ten to twenty dollar range, with a whole key lime pie running higher and specialty items like stone crab claws priced well above that. Most people find the cost fair for the freshness on offer.
Parking can get tight when the stand is busy, so patience helps on a crowded day. The seating area can run warm during the hottest months, so a cooler time of day may be more comfortable.
A little planning turns a quick stop into an easy, enjoyable outing.
Why the Fans Keep Coming Back
At the end of the day, what keeps this little stand thriving is simple.
The homemade key lime pie draws people from all over, and once they arrive, the fruit, smoothies, fudge, and gift finds keep them lingering. It is the rare spot that works for a quick coffee, a family outing, or a souvenir run all at once.
Children love it, out-of-town guests remember it, and longtime locals treasure it as the last of its kind. The warm family service ties everything together and turns first visits into regular habits.
Anyone curious about real Old-Florida flavor will find plenty of reasons to pull over here. Between a beloved pie and a stand full of surprises, this Davie favorite earns its steady stream of fans one visit at a time.
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