Some shoppers in Perth Amboy walk out of one small storefront carrying three pounds of tortillas at a time, and they have a plan for every single one. A few head straight home and load the freezer.
Others build a full taco night around the haul, with salsa and cheese picked up on the same trip. The draw is simple: tortillas made by hand, every day of the week, starting at 6 in the morning.
No fancy decor, no long menu, no fuss. Just a counter, a steady stream of regulars, and a product people across central New Jersey keep coming back for.
Stick around to learn where this spot sits, what to grab besides tortillas, when the weekend tamales show up, and a few honest tips that will make the first trip smoother than a fresh batch off the stack.
A Tortilla Counter on Fayette Street
Tortillería Los Comales LLC sits at 182 Fayette St, Perth Amboy, NJ 08861, in the heart of this Middlesex County city in New Jersey, United States.
It is listed as a Mexican goods store, and that label fits. The main event here is the tortilla, made by hand and sold by the pound.
The shop is not a sit-down restaurant. People come in, buy what they need, and head out with bags ready for the kitchen at home.
That focus is part of the appeal. Instead of trying to do a little of everything, the business puts its energy into a short list of products that regulars trust.
Fayette Street is a practical place for this kind of stop. It works well as a quick errand on the way home, or as the first stop of a bigger taco plan.
Perth Amboy has a strong Latino community, and a dedicated tortillería makes a lot of sense here. Families who grew up with fresh tortillas know the difference, and this counter delivers it close to home.
So the address is set, the mission is clear, and the next question is what makes these tortillas worth the trip.
Made by Hand, Not by Shortcut
Handmade is the headline, and it is not marketing fluff. The phrase comes up again and again among the people who shop here.
Most tortillas in big grocery stores roll off machines and sit in plastic for days. Here, the tortillas are made by hand, which is a rarer thing to find in New Jersey than many people realize.
Shoppers describe them as fresh and soft. Several call them the best handmade tortillas around, and that kind of loyalty does not happen by accident.
One longtime customer compared the shop to the tortillerías of Mexico City. That is high praise from someone who knows the real thing.
Another honest take noted that the finished product does not match tortillas from back home exactly. Still, the same person called them really good and gave the shop full marks.
That balance is useful for a first-timer. Expect a fresh, handmade product with real character, not a perfect copy of a market stall in Mexico.
Did you know? In Mexico, the comal is the flat griddle traditionally used to cook tortillas, which gives this shop its fitting name.
The craft is clear, but the real fun starts when the scale comes out.
Why Regulars Buy by the Pound
Nobody walks in here for a handful. Tortillas are sold by the pound, and the regulars know exactly how many pounds their household needs.
One loyal shopper buys three pounds every time and freezes them. It is a smart move for anyone who lives a bit farther away or simply hates running out midweek.
Another fan suggests grabbing a pound or two for a single meal. That is plenty for a family taco night with some left over for breakfast.
Buying this way makes the trip efficient. One stop, one bag, and the tortilla drawer is covered for days.
Freezing works well for a lot of home cooks. Separate them into smaller stacks before freezing, so pulling out just enough for dinner stays easy.
The pound system also takes the guesswork out of shopping for a crowd. Planning a birthday party or a family get-together becomes a simple bit of math.
So when the person ahead in line asks for three pounds, there is no need to raise an eyebrow. That is just how things roll on Fayette Street, and the tortillas are only half of the shopping list.
The Salsa Worth an Extra Container
Tortillas may get top billing, but the salsas have a fan club of their own. Shoppers regularly call them amazing and mention them right alongside the tortillas.
The salsa is homemade, which fits the overall spirit of the shop. It is the kind of add-on that turns a plain stack of tortillas into an actual meal.
Many people grab salsa on the same trip almost automatically. It saves a stop and keeps the whole spread coming from one trusted source.
Cheese is also part of the lineup that customers mention buying here. Together, tortillas, salsa, and cheese make a ready-made starter kit for dinner.
The shop also carries traditional snacks and Mexican goods. Browsing the shelves for a minute is worth it before heading to the register.
Picking up salsa here also means fewer jars from the supermarket aisle. Homemade has a way of winning the dinner table debate.
Consider it the sidekick that refuses to stay in the background. And on weekends, another star joins the cast.
Weekend Tamales and Their Loyal Following
Saturdays and Sundays bring a special extra to the counter. On weekends, the shop sells tamales, and they draw their own crowd.
One shopper went searching for a tamale place nearby and called this spot a goldmine. Finding handmade tortillas there too was a bonus.
Other customers describe the tamales as delicious and a must. For some families, picking them up has become a weekly routine.
In fairness, a recent comment from a weekend regular suggested the tamales are not quite the same as they used to be. That same person still calls this their favorite spot for weekend tamales, and simply asked for a little more care.
That feedback says something about how much people love them. Shoppers only notice small changes when a food has become part of their weekend ritual.
For the best shot at tamales, plan a weekend visit. Since the shop opens at 6 in the morning, early birds have plenty of time to grab them.
Tamales sell a weekend story all their own. Next up is the question of what to actually do with all this food.
A Shore-Town Taco Plan
Some customers treat a tortilla run as step one of a bigger mission. One creative plan has become a fun local idea worth borrowing.
The route goes like this. Grab guacamole from a grocery store, stop here for a pound or two of tortillas plus homemade salsa and cheese, then head to Keyport Fishery for fried seafood.
The result is a homemade lineup of shrimp, fish, or scallop tacos. It is a clever way to mix local businesses into one dinner.
Keyport sits along the Raritan Bay shore, so the trip doubles as a little drive. It turns an ordinary weeknight into a mini food tour.
Of course, the tortillas work with anything. Leftover chicken, beans, eggs, or whatever is in the fridge all get an upgrade.
The beauty of buying by the pound is flexibility. One stack can cover seafood tacos tonight and breakfast tacos tomorrow.
Call it taco logistics at its finest. Before planning that trip, though, it helps to know what the shop itself is like inside.
Function Over Frills
Nobody comes here for the decor. Even fans admit the place is not the prettiest shop in town.
The same shoppers add that the products are so good the trip is worth it anyway. That pretty much sums up the vibe.
Expect a working shop with a counter, shelves of Mexican goods, and a focus on getting tortillas into bags. It is built for errands, not lingering.
That setup suits a certain kind of shopper perfectly. Home cooks, busy parents, and anyone feeding a crowd will feel right at home.
Spanish is widely spoken among the customers, and many comments about the shop are written in Spanish. It reflects the community the business serves every day.
Some people find that kind of straightforward place refreshing. There are no gimmicks, just the product and the scale.
Function wins over frills here, and regulars seem perfectly fine with that trade. The counter experience itself, however, deserves a few honest words.
Straight Talk About the Counter
Honesty helps set expectations, and the counter here is all business. Friendly small talk is not really part of the deal.
A loyal fan put it plainly, saying customer service is not the shop’s strength. That person still gave top marks because the tortillas carry the day.
A recent comment raised a more serious concern about the attitude of one staff member and how tortillas were handled during cleaning. It is the kind of feedback the business would do well to take to heart.
Most shoppers, though, focus on the product and leave happy. The shop holds a solid 4.5 out of 5 overall from 15 opinions.
The best approach is simple. Know the order before reaching the counter, say how many pounds, and add any salsa or cheese.
Keep things quick and polite, and the visit usually goes smoothly. The goal is tortillas, not a chat.
Fair warning given, now for the details that make planning easy.
Hours, Timing, and Getting There
Early risers win here. The shop opens at 6 AM and closes at 7 PM, every single day of the week.
That schedule is a gift for commuters. Tortillas can be picked up before work or on the drive home without rushing.
Weekends are the time for tamales, so Saturday and Sunday mornings are the smart pick for anyone chasing them. Weekday visits work best for a simple tortilla restock.
Exact prices are not posted online, so bring a little flexibility. Sales by the pound keep things straightforward at the register.
The shop keeps a Facebook page, which is the easiest place to check for updates. Perth Amboy sits in Middlesex County, close to major routes in central New Jersey.
Fayette Street is a city street, so plan for typical urban parking. A quick in-and-out trip makes that easier.
Stocking up by the pound also cuts down on return trips. With the logistics sorted, all that is left is the final take.
The Verdict From the Tortilla Line
Sometimes the best stops are the simplest ones. Tortillería Los Comales LLC proves that a short list done well can earn a loyal crowd.
The handmade tortillas are the reason to go. Fresh, soft, and sold by the pound, they keep shoppers coming back and filling their freezers.
Homemade salsa, cheese, and Mexican snacks round out the trip. Weekend tamales add an extra reason to plan a Saturday or Sunday visit.
The counter is no-nonsense, and the room is plain. Shoppers who value product over polish will not mind one bit.
For home cooks in Perth Amboy and beyond, this is a practical, everyday kind of treasure. It turns ordinary dinners into something closer to homemade tradition.
Bring a bag, know the number of pounds, and maybe plan a taco night around it. The tortillas will handle the rest.
On Fayette Street, the stack speaks for itself, one pound at a time.
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