Tucked away on a quiet country road in La Porte, Indiana, Heston Supper Club has been winning over steak lovers for decades. With a 4.6-star rating from over 1,700 reviews, this cozy, upscale spot is anything but ordinary.
From legendary prime rib to perfectly charred steaks, Heston delivers a dining experience that keeps guests coming back from miles around. If you haven’t heard of it yet, you’re about to find out why this hidden gem deserves a spot on your must-visit list.
The Prime Rib That Converts Skeptics Into Believers
One guest put it simply: “I’m a prime rib snob. I’ve had prime rib all over America.
This might be the best I’ve ever had.” That kind of praise doesn’t come easily, and at Heston Supper Club, it’s earned night after night.
The prime rib here is slow-cooked to a melt-in-your-mouth tenderness that’s hard to forget. Portions are famously generous — one diner ordered the “Petite” size and received something easily twice the expected weight.
Whether you’re a longtime prime rib fan or trying it for the first time, Heston’s version sets the bar high. Many guests drive over an hour just for this single dish, and nearly every five-star review mentions it.
That kind of loyalty speaks louder than any menu description ever could.
Perfectly Charred Steaks That Live Up to the Hype
There’s something almost magical about a steak that’s perfectly charred on the outside and rosy pink on the inside. At Heston Supper Club, that balance is achieved consistently, and guests can’t stop talking about it.
The 16 oz ribeye cooked medium rare is a fan favorite — described as “super tender and tasty” by a diner who visited without a reservation and still left completely satisfied. Bar service from staff like Crystal has also earned shoutouts for making the whole steak experience feel complete.
Heston’s kitchen clearly understands that a great steak isn’t just about the cut — it’s about timing, heat, and care. When those three things come together, the result is a plate of food that makes the drive to this small-town Indiana spot absolutely worth every mile.
French Onion Soup Worth Ordering Every Single Time
Hot, cheesy, and packed with deep flavor — Heston’s French onion soup has earned its own fan club. Guests who’ve tried it once tend to order it on every return visit, calling it one of the best bowls they’ve tasted anywhere.
The soup arrives bubbling with a thick layer of melted cheese that stretches with every spoonful. Underneath, the rich broth and slow-cooked onions create a warmth that feels like comfort food elevated to something truly special.
For many diners, the French onion soup is the first sign that Heston is operating at a different level than most restaurants in the region. It’s a classic dish done right — no shortcuts, no gimmicks, just honest cooking with great ingredients.
Starting your meal here is always a smart move, no matter what you order as your main course.
Chicken Kiev That Oozes Old-School Elegance
Chicken Kiev is a dish that belongs to a more graceful era of dining — and Heston Supper Club keeps that tradition alive beautifully. One reviewer described cutting into it and watching butter ooze out perfectly, calling it “exactly what I was hoping to get.”
That kind of cooking precision is rare. The chicken is cooked through without losing its juiciness, and the herbed butter center stays intact until the moment you slice it open at the table.
It’s a small theatrical moment that makes the dish feel extra special.
Not every restaurant on a country road in Indiana offers Chicken Kiev, let alone nails it this well. For diners who love classic European-inspired dishes done with care and skill, this menu item is a genuine treat.
Heston proves that fine dining doesn’t require a big city zip code.
Lamb Chops That Steal the Spotlight
Not every steakhouse dares to put lamb chops on the menu — and fewer still can pull them off. At Heston Supper Club, the lamb chops have become a quietly celebrated standout, drawing enthusiastic praise from guests who weren’t even expecting to love them.
“AAAHMAZING” is how one guest from a family of six described them, in a review where nearly every dish at the table earned high marks. Another diner who ordered them as their main course called them awesome, adding that their spouse’s prime rib was equally impressive.
Lamb chops require confidence in the kitchen — too much heat and they toughen, too little and they disappoint. Heston’s kitchen handles them with a sure hand, delivering a result that’s tender, flavorful, and memorable.
For adventurous eaters willing to skip the steak for one night, this dish rewards the curiosity.
Oysters Rockefeller and Starters That Raise the Bar
First impressions matter at the dinner table, and Heston Supper Club opens strong. The appetizer menu is loaded with options that would impress guests at a high-end city restaurant — and the Oysters Rockefeller tops the list for many visitors.
One family of six raved that the oysters were amazing, alongside a shrimp cocktail with what they called the best cocktail sauce they’d ever tasted. The pork belly bites have also earned fans for their caramelized, tangy-sweet flavor profile that keeps you reaching for just one more.
The sample basket — featuring bites like broccoli cheese bites — gives first-timers a fun way to explore the menu before committing to a main. When a steakhouse puts this much effort into its starters, it signals that every part of the meal has been thought through.
Heston clearly takes the full dining experience seriously.
Filet Mignon So Tender It Barely Needs a Knife
Some cuts of beef are good. A properly cooked filet mignon at Heston Supper Club is something else entirely.
Guests describe it as “so freaking tender” — the kind of steak that practically melts before you even finish chewing.
The 6 oz filets have drawn particular praise from diners who appreciate quality over quantity. One couple who visited for their first dinner at the supper club left raving about how perfectly the filets were cooked, adding that the accompanying salads were equally delightful.
Filet mignon is often considered the gold standard of steak cuts, and Heston treats it with the respect it deserves. The sear is clean, the center is exactly as ordered, and the overall experience feels indulgent without being over the top.
If you’re celebrating something special, this is the dish to order without a second thought.
Fresh Perch and Seafood Options for Non-Steak Lovers
Not everyone at the table is a red meat enthusiast, and Heston Supper Club has clearly thought about that. The fresh perch is a beloved menu staple that keeps fish fans coming back just as loyally as the steak crowd.
One long-time guest who hadn’t visited in 30 years returned and confirmed the perch was still great — a testament to Heston’s consistency over the years. The restaurant’s seafood selection also includes crab cakes and a shrimp cocktail that guests describe as outstanding, with minimal filler and bold flavor.
For a steakhouse located in rural Indiana, the quality of the seafood offerings is genuinely impressive. It shows that Heston isn’t just a one-trick pony — the kitchen puts the same care into fish and shellfish as it does into its famous beef.
Everyone at the table goes home happy.
A Fully Stocked Bar With Craft Beers on Tap
A great meal deserves a great drink to go with it, and Heston Supper Club delivers on that front too. The bar is fully stocked, with craft beers on tap and a wine selection that earns genuine compliments from guests who know their bottles.
Bartenders like Crystal have become fan favorites, earning multiple shoutouts in reviews for their friendly service and skill behind the bar. Whether you’re in the mood for a classic cocktail, a cold draft beer, or a glass of red to pair with your ribeye, the options here are solid.
The bar area also adds to the overall vibe of the restaurant — lively, social, and welcoming. Some guests noted the dining room can get a bit noisy, but that energy comes from a crowd that’s genuinely enjoying themselves.
At Heston, the drinks are part of what makes the whole evening feel like a real occasion.
Generous Portions That Justify Every Penny
Sticker shock can hit fast when you see the prices at Heston Supper Club. But nearly every guest who initially raises an eyebrow at the cost quickly changes their tune once the food arrives at the table.
Portions here are famously large. The “Petite” prime rib turned out to be twice the expected size for one surprised guest.
Steaks come with salads, sides, and bread that round out the meal into something genuinely filling. You won’t be leaving hungry — or regretting the splurge.
Value at a restaurant isn’t just about price — it’s about what you get for what you spend. At Heston, the combination of quality ingredients, skilled cooking, and generous servings makes the experience feel like money well spent.
Guests who drive long distances to eat here almost always say the trip was worth it, and that says everything.
Warm, Attentive Service That Guests Remember by Name
Good food can make a meal. Great service makes it a memory.
At Heston Supper Club, servers like Monica, Adele, and Crystal have earned personal mentions in reviews from guests who felt genuinely cared for during their visit.
One couple brought their own birthday cake for their wife’s celebration, and the server put candles on it, cut it, and served each slice without being asked. That kind of attentiveness is rare and deeply appreciated.
Another guest praised their server for never letting drinks run empty throughout an entire meal.
Of course, like any restaurant, Heston has had off nights — a few reviews mention slower service on busy evenings. But the overwhelming pattern in guest feedback is one of warmth, professionalism, and staff who genuinely enjoy what they do.
When service is this good, it elevates even an already excellent meal into something truly special.
Desserts Worth Saving Room For
After a prime rib or a filet mignon, dessert might feel like a stretch — but Heston Supper Club makes a strong case for always saving room. The raspberry cheesecake has been called “the very best ever” by a guest who clearly takes their cheesecake seriously.
The coconut pie has its own devoted following, with one reviewer calling it the best they’ve ever tasted. When two separate desserts earn that level of praise, you know the kitchen isn’t phoning it in when it comes to the sweet finale of the meal.
Desserts at Heston feel like a natural extension of the care that goes into every other course. They’re house-made in style and spirit, delivered without fanfare but with real quality.
Skipping dessert here would be a genuine missed opportunity — consider yourself warned and plan your stomach space accordingly.
A Hidden Rural Location That Adds to the Charm
Finding Heston Supper Club for the first time feels a little like stumbling onto a secret. Situated at 2003 E 1000 N in La Porte, Indiana, the restaurant sits in a quiet, rural setting that feels worlds away from the noise of the city — and that’s exactly part of its appeal.
The building itself is a former tavern converted into a cozy, upscale eatery. The interior is dark, intimate, and undeniably dated in the best possible way.
It has the kind of old-school character that modern restaurant designers spend a fortune trying to fake.
Guests consistently describe the location as a gem worth the drive, no matter where they’re coming from. Open Tuesday through Sunday starting at 4 PM, with extended hours on Friday and Saturday until 9 PM, Heston is the kind of place that rewards those willing to seek it out.
Call ahead at +1 219-778-2938 or visit hestonsupperclub.com to plan your visit.
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