Tucked along New Garden Road in Greensboro, North Carolina, Giacomo’s Italian Market is the kind of hidden gem that makes food lovers stop everything and take notice. This small but mighty shop has earned a devoted following thanks to its fresh-made mozzarella, imported Italian goods, and sandwiches that transport you straight to a New York deli.
With nearly 1,000 reviews and a 4.8-star rating, word has clearly gotten out. Whether you grew up eating real Italian food or you’re discovering it for the first time, Giacomo’s is a must-visit experience.
Fresh Mozzarella Made Daily
There’s something almost magical about biting into cheese that was made just hours ago. At Giacomo’s Italian Market, fresh mozzarella is crafted every single day, and customers can’t stop raving about it.
One reviewer described the display as looking “amazing” the moment they walked in.
Unlike the rubbery, shrink-wrapped mozzarella you find at big grocery stores, this version is soft, milky, and full of real flavor. Paired with fresh tomatoes and homemade bread, it becomes something truly special.
A past visitor called the combination “to die for.”
If you’re planning a visit, grabbing fresh mozzarella should be at the top of your list. It’s the kind of ingredient that elevates any meal from ordinary to unforgettable.
Whether you eat it right away or bring it home for dinner, this daily-made cheese is the heart of what Giacomo’s does best.
The Italian Stallion Sub
Ask anyone at Giacomo’s what to order and the Italian Stallion will come up fast. This loaded sub has earned its name with generous layers of cured Italian meats, fresh cheese, and bold toppings tucked inside crusty, freshly baked bread.
One customer said it took her “right back to a favorite New York deli.”
The bread alone deserves a mention. It has that satisfying crunch on the outside while staying pillowy soft in the middle, which is exactly what a great sub needs.
The meats are sliced fresh and the portions are anything but shy.
Ordering this sandwich feels like a small celebration. Whether you’re grabbing lunch on the go or sitting nearby to enjoy every bite while it’s still warm, the Italian Stallion delivers the kind of bold, savory flavor that keeps people driving across the state just to come back for more.
Imported Italian Groceries
Walking through Giacomo’s feels like browsing a specialty shop straight out of Rome. The shelves are stocked with hard-to-find imported items you simply won’t see at a typical supermarket.
Customers consistently mention discovering products that remind them of food from “back home.”
From artisan pasta to high-quality olive oils and imported sauces, the selection is curated with care. These aren’t generic grocery store brands.
Every item feels intentional, chosen to bring authentic Italian flavor to your home kitchen.
For home cooks who want to make a truly authentic Italian meal, this is the place to shop. You can pick up everything from specialty pasta shapes to imported canned tomatoes and vinegars that make a real difference in your cooking.
Regulars often leave with bags full of pantry staples they can’t find anywhere else in the Greensboro area. It’s a treasure hunt every single time.
Homemade Sauces You’ll Want to Jar Forever
Some sauces taste like they came straight from a grandmother’s kitchen, and Giacomo’s homemade varieties hit exactly that note. Customers routinely stock up on jars of the house-made tomato and vodka sauces to take home, and many say it’s the best sauce they’ve ever cooked with.
One reviewer specifically called out the homemade vodka sauce as a standout purchase during their first visit. Another customer picked up sauce along with fresh sausage and said the combination made for an incredible family dinner.
The depth of flavor in these sauces comes from real ingredients and real technique.
Buying a jar or two is practically a rite of passage at Giacomo’s. They pair beautifully with fresh pasta, homemade meatballs, or even just crusty bread for dipping.
Once you try cooking with these sauces at home, the store-bought versions will never feel quite the same again.
The Meatball Sub That Brings People Back
Few things in the food world are as comforting as a great meatball sub, and Giacomo’s version has developed a loyal fan base all its own. One regular customer who hadn’t visited in years came back and immediately ordered it, calling it “so divine.” That kind of loyalty says everything.
The meatballs are made with care, seasoned just right, and tucked into fresh bread with rich tomato sauce. Every bite is hearty and satisfying without feeling heavy.
The balance of flavors is what sets this sub apart from anything you’d find at a chain sandwich shop.
One Raleigh-based reviewer makes the 90-minute drive regularly just to grab a few subs, and the meatball is always on the list. When a sandwich is worth a three-hour round trip, you know it’s doing something right.
Order it hot and eat it as fresh as possible for the full experience.
Cannoli That Nail the Classic
Cannoli done right is a rare thing outside of major Italian-American communities, but Giacomo’s manages to nail it every time. One customer described the cannoli as “the perfect ending” to their lunch, and that kind of praise doesn’t come lightly from someone who grew up in Connecticut eating real Italian pastries.
The shell is crisp, the filling is creamy, and the balance between sweet and rich is exactly where it should be. Nothing about it feels mass-produced or rushed.
You can taste the attention to detail in every bite.
Cannoli are best enjoyed fresh, and at Giacomo’s that’s exactly what you get. Whether you grab one as a treat after your sandwich or pick up a few to share with friends later, these pastries are a genuine highlight of the market.
Don’t skip dessert here. You’ll regret it if you do.
In-House Cured and Sliced Deli Meats
One of the first things customers notice when they walk into Giacomo’s is the smell. Hanging cured meats fill the air with rich, savory aromas that hit you the moment you step through the door.
Several reviewers have described it as an instant sensory experience that makes you hungry on the spot.
Many of the deli meats are made in-house, which sets Giacomo’s apart from most markets. The hot sopressata, hot capocollo, and salami Milano are customer favorites that show up in nearly every glowing review.
Staff members are known to offer samples so you can taste before you buy.
One first-time visitor was greeted with a full sampling tray of in-house deli meats, complete with explanations of each one. That kind of generous hospitality is rare and memorable.
Whether you’re building a charcuterie board or stacking a sub, these meats are the real deal from start to finish.
Chicken Parmesan Sub Worth the Drive
Chicken parm is one of those classic Italian-American dishes that every deli thinks they can do well, but few actually pull off. At Giacomo’s, the chicken parmesan sub earns its reputation with tender, juicy chicken, flavorful sauce, and melted cheese layered inside fresh bread.
Customers come back for it again and again.
One reviewer who shared the sandwich with a companion said it was outstanding, even after a 20-minute drive home. The fact that it held up that well speaks volumes about the quality of the ingredients.
Eaten fresh? It’s even better.
The key is the chicken itself. It’s cooked to stay moist, not dry, which makes a huge difference.
The sauce is rich and the bread has that signature crunch that Giacomo’s is known for. If you’re looking for a sandwich that feels like a full Italian meal wrapped in bread, this is the one to order.
Fried Ricotta Balls That Steal the Show
Sometimes the most unexpected item on the menu becomes the one everyone talks about. At Giacomo’s, the fried seasoned and breaded ricotta balls have developed a cult following among regulars.
One first-time customer called them a revelation after being offered a sample during their very first visit.
These little bites are crispy on the outside, creamy and savory on the inside, and packed with flavor. They’re the kind of snack that disappears fast once you start eating them.
Several visitors have mentioned buying extra to take home, only to eat them all before they even got there.
Giacomo’s staff has a habit of offering samples to new visitors, and the ricotta balls are often part of that warm welcome. It’s a small gesture that leaves a big impression.
If they’re available when you visit, grab them without hesitation. They are absolutely worth every single bite.
Fresh Italian Sausage Stocked Every Week
For anyone who has spent years searching for authentic Italian sausage outside of Italy, Giacomo’s is the answer. One customer who grew up in Rome described the sausage as so close to traditional salsiccia Romana that it brought her to tears.
She now drives 40 minutes just to stock up on it regularly.
The market restocks fresh sausage every single week, which means you’re always getting it at peak freshness. That consistency is a big deal.
It’s the kind of ingredient that transforms a simple pasta sauce into something extraordinary.
Whether you’re cooking a Sunday gravy, grilling on the weekend, or just craving a taste of real Italian flavor, this sausage delivers. The owner has personally promised to keep it fresh every week, and that commitment to quality is exactly what makes Giacomo’s more than just a grocery stop.
It’s a genuine connection to Italian culinary tradition.
Tiramisu and Italian Desserts
No Italian meal is truly complete without dessert, and Giacomo’s knows this well. The tiramisu has earned enthusiastic mentions from multiple reviewers who urge visitors not to leave without ordering something sweet.
One customer put it simply: “Don’t forget to order some tiramisu or cannoli for dessert.”
Real tiramisu requires quality mascarpone, fresh espresso, and light-as-air ladyfingers. When it’s done correctly, every layer tells a story.
Giacomo’s version lives up to the Italian tradition, offering a dessert that feels indulgent without being overly heavy.
The dessert selection at Giacomo’s rounds out the whole market experience. After a hearty sandwich and some browsing through imported goods, finishing with a proper Italian sweet is the right move.
The owner’s response to one dessert-loving reviewer said it perfectly: always save room for dessert. At Giacomo’s, that advice is worth following every single time you visit.
Warm Family-Style Atmosphere
Walk into Giacomo’s and you’ll notice something right away: this place feels like family. Staff members greet customers by name, offer samples without being asked, and genuinely seem happy to be there.
One long-time regular said the owner Nick and his team “always remember your name and treat you like family.”
That kind of hospitality is increasingly rare. In an age of self-checkout and impersonal service, having someone explain the difference between two cured meats or hand you a sample tray just because you’re new is genuinely refreshing.
It’s the kind of experience that turns first-time visitors into lifelong regulars.
The vibe inside is described by reviewers as upbeat, warm, and full of energy. The market is small, but the personality is enormous.
You don’t just shop at Giacomo’s. You become part of a community that shares a deep love for authentic Italian food and good company.
Premade Dishes and Ready-to-Cook Meals
Not everyone has time to cook from scratch every night, and Giacomo’s has thought of that. Beyond the deli counter and imported groceries, the market offers a rotating selection of premade dishes and ready-to-cook meals that bring authentic Italian flavor straight to your dinner table without the hours of prep work.
Customers have picked up eggplant dishes, cheese ravioli, and prepared pasta entrees that impressed even the most discerning home cooks. One visitor said her husband’s dinner using Giacomo’s meatballs, sauce, and ravioli was “amazing,” with the market’s ingredients doing most of the heavy lifting.
For busy weeknights or last-minute entertaining, these ready-made options are a genuine lifesaver. You get the quality of a restaurant meal with the comfort of eating at home.
It’s the kind of convenience that doesn’t sacrifice any of the flavor, which is exactly what makes Giacomo’s such a well-rounded and beloved neighborhood market.