Some road trips get planned around museums or ballparks. Others get quietly rerouted because someone in the passenger seat remembers a cinnamon roll.
In Englewood, Ohio, just north of Dayton, a farm market run by a German Baptist family has become that kind of detour. Travelers pull off for one pastry and leave with fudge, pie, a sandwich, a frozen dinner, and sometimes a hanging basket wedged into the back seat.
The place has a deli, a bakery, a small cafe, bulk candy, and a greenhouse that draws its own crowd every spring. It also has free samples, which may be the most dangerous thing about it.
Keep reading for the story behind the market, what to grab first, when to go, and a money-saving tip that regulars swear by.
A Farm Market on North Main Street
The address worth saving in your maps app is 607 N Main St, Englewood, OH 45322, in the United States.
That spot belongs to Covered Wagon Farm Market, a busy shop that sits right on one of the main roads through this small Montgomery County city. It is listed simply as a farmers’ market, but that label undersells it.
Inside, shoppers find a bakery, a deli, a cheese counter, bulk candy, spices, baking supplies, frozen meals, produce, and a small cafe. Outside, a greenhouse handles flowers and plants.
The market has built a loyal following over the years. More than 1,400 people have weighed in online, and the overall score sits at an impressive 4.7 stars.
Many shoppers are locals who stop by every week. Others are travelers passing through who saw the sign, took a chance, and ended up with a full trunk.
The location makes it easy to work into a drive. Englewood sits just north of Dayton, so a quick exit can turn into a long lunch break.
Parking is described as decent, and getting in and out of the lot is relatively easy. On busy weekends, plenty of space still tends to be available.
So what turned an ordinary market into a regular stop for road trippers? The answer starts with a change behind the counter.
New Owners, Same Homemade Spirit
Longtime shoppers remember when the market was known as an Amish store. Things have shifted since then.
The business changed ownership and is now run as a German Baptist cafe and shop. For newcomers, that simply means a plain-living, faith-centered family is behind the counter.
Some regulars describe the place as new and improved. The deli expanded, the bakery stayed strong, and the small sandwich shop became a lunchtime favorite.
What did not change is the homemade focus. Pies and pastries are still made right there on site, and the fudge is produced in-house too.
The family feel stands out from the moment the door opens until checkout. Staff are often called friendly, polite, and genuinely helpful.
That reputation matters at a place where shoppers tend to ask a lot of questions. Which pie is best this week?
Is that cake sweet or rich? Help is never far away.
Fun fact for history buffs: German Baptist communities share Anabaptist roots with the Amish and Mennonites, which explains the familiar style of food and hospitality.
A fresh name on the paperwork, then, but the same old-fashioned approach in the kitchen. And that kitchen is where the real star comes out.
Cinnamon Rolls Worth the Detour
Ask road trippers why they pulled off in Englewood, and a surprising number point to one pastry. The cinnamon rolls have earned a name for themselves.
They show up again and again in conversations about the market. Travelers passing through the area single them out as a top recommendation, right alongside the fudge.
There is also a maple cinnamon roll in the lineup. One regular who shops weekly with her aunt lists it among her absolute favorites.
Bakery items here are often described as larger than the versions sold in town. That makes a single roll a solid breakfast, or a treat worth splitting in the car.
The rolls share shelf space with plenty of tempting neighbors. Whoopie pies, breads, and other baked treats sit close by, so willpower gets tested early.
A smart move is to grab rolls first, before browsing everything else. On busy days, popular bakery items can go quickly.
Many shoppers buy extra to take home or freeze. A box on the passenger seat has a way of shrinking before the next exit, so plan accordingly.
Of course, a single pastry rarely ends the visit. The bakery case has a lot more to say.
Pies, Cakes, and a Bakery Case Full of Choices
Baked goods are the most talked-about part of the market, with well over a hundred mentions. That is a lot of love for flour and sugar.
Pies lead the parade. The strawberry pie has a reputation of its own, and some fans would rather get a pie than a cake for their birthday.
That does not mean cakes get ignored. Carrot cake, pineapple upside down cake, pumpkin cake, and German chocolate cake all appear on the shelves.
A heads-up on that German chocolate cake: it is made with a very dark chocolate base. Fans of milder cake may want to sample first.
Apple dumplings, snickerdoodles, and whoopie pies round things out. Pretzel bread has a following too, earning mention after mention.
Breads deserve attention as well. The sandwiches in the cafe are especially praised on the wheat buns, a clue that the bread game is strong.
Everything is made on site, and the portions run generous. Pies and pastries are often called rich, so a slice can go a long way.
A sweet tooth could stop here and be happy. But the candy aisle is waiting just around the corner, and it plays dirty.
The Fudge Counter and Bulk Candy Aisle
Some shoppers swear they came for bread. Then they spot the fudge.
Fudge is made fresh in the store, in many varieties. It ranks among the most frequently mentioned items at the market, and travelers often rank it right next to the cinnamon rolls.
Candy has its own loyal crowd. Bulk bins make it easy to scoop just a little, or a lot, depending on the day.
Chocolate stars and chocolate covered pretzels are particular favorites. Some fans joke about needing an entire box of each.
The bulk approach extends beyond sweets. Spices, baking needs, and herbs are sold this way too, which makes the market handy for home bakers stocking up.
Shoppers also find jams, teas, and other pantry goods from familiar Amish country brands. Walnut Creek products are a noted part of the selection.
Prices on these items are generally called very good. Buying in bulk tends to stretch a budget further than grocery store packaging.
Here is the tricky part. The market offers samples, and samples have a way of turning a quick look into a second basket.
Samples That Make Decisions Harder
Free tastes are one of the quiet strengths of this market. They are also a fun excuse to linger.
Samples are set out for several items, including baked goods like snickerdoodles. A small bite can lead straight to buying a whole batch.
They can save a purchase, too. Tasting a cake before buying helps shoppers learn whether a flavor matches their preferences, without spending a dime.
Travelers love this part of the stop. There is simply no way to try, or buy, everything in one visit.
That turns into a running reason to come back. Many first-timers leave with a mental list for next time.
Deciding what to bring home can be a real challenge. Some shoppers admit it is hard not to grab nearly everything they see.
A practical tip: walk the whole store once before filling a cart. It helps to see the full range before committing.
Once the sweet side has been explored, hunger for something heartier usually kicks in. Luckily, lunch is just a few steps away.
Lunch at the Deli and Little Cafe
Nobody needs to leave hungry. The on-site cafe makes sandwiches with beverages, and the deli handles meats and cheeses.
The signature Covered Wagon sandwich features turkey covered with cheese on a roll. Staff will heat it on request, a small kindness that gets noticed.
A grilled Italian is another option, and there are many more on the menu. Wheat buns get special praise.
Soups are a big draw, with dozens of mentions. Ham and bean soup served with cornbread is a hearty favorite.
The deli itself is one of the most mentioned features. Its prices are often called better than local groceries.
Winners meats are part of the lineup, and a cheese counter rounds out the offerings. A beef and onion cheese ball has its own fan club.
Bottled sodas join the meal for those wanting a treat. Root beer is a popular pick.
The dining area is small, so busy hours may mean a short wait. The sandwich and soup combo is still considered a must for first-timers, and the freezer section offers a way to take that cooking home.
Dinner in the Freezer Aisle
Here is a secret weapon for busy households. The freezer section is packed with prepared meals.
Shoppers describe these dinners as tasting truly homemade. Travelers sometimes grab several for the road home.
The frozen meatloaf earns serious praise. One fan even apologized to their own mother for liking it more.
Package dinners are a regular favorite. A wide variety of frozen foods can be combined into a full meal.
That approach often costs less than eating at a restaurant. For families, it can be a practical way to stretch a dollar.
Planning a gathering? A full dinner can be ordered ahead and picked up, complete with pie.
That option makes the market a handy partner for holidays and weekends. It saves time without giving up the homemade quality.
Fresh vegetables and produce add to the mix. Produce is often called excellent, especially in season.
A cooler bag in the car is a wise idea. Then attention can turn outdoors, where flowers steal the show.
Greenhouse Blooms and Seasonal Decor
Not everything at this market is meant to be eaten. The greenhouse has a reputation strong enough to stand alone.
Some locals call it the best greenhouse around. Hanging baskets are a particular point of pride.
Flower prices are often described as excellent. Sales pop up too, such as buy three, get one free.
In fall, mums appear ready to bloom. The market also offers a large variety of autumn decorations.
A separate building has been used for pumpkins and outdoor decor. The main building holds the food and baked goods.
That setup lets shoppers split their visit. Garden lovers can browse plants while others hunt for fudge.
Every season brings something different. Spring leans toward baskets and bedding plants, while fall brings pumpkins and harvest touches.
Those seasonal shifts keep regulars coming back throughout the year. Timing a visit well, though, takes a little planning.
Hours, Crowds, and a Cash Tip
Plan ahead, because the doors are not open every day. The market is closed on Sundays and Mondays.
Tuesday through Thursday hours run from 10 AM to 6 PM. On Friday and Saturday, the market stays open until 7 PM.
Weekends get busy, especially near holidays. Aisles can feel tight when two carts try to pass.
A weekday visit offers more room to explore. Several shoppers say they want to return midweek for that reason.
Here is a money tip: paying in cash has been known to earn a discount. It is worth bringing some bills.
Restrooms are described as very clean, a welcome bonus on a road trip. The store itself is noted as clean and organized.
Prices are mostly better than local groceries, though cafe meals run similar to other eateries today. Quality keeps the value strong.
So is it worth the stop? For cinnamon rolls, pie, fudge, and a friendly welcome, this Englewood market makes a very convincing case.
Just leave room in the trunk.
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