Whataburger is shaking things up with its coffee menu, and it’s all starting on May 7th. They’re bringing in some delicious new options that you’re going to love.
First things first, they’re keeping their special blend of Arabica coffee beans coming from places like Colombia and Nicaragua. But here’s the fun part—they’re making both hot and iced versions with different roasts. For those who love a nice warm cup, the hot coffee will have a medium roast, perfect for cozying up with. And if you’re into cooler drinks, the iced coffee will have a dark roast that’s sure to wake you up.
Are you into sweet flavors? Whataburger’s got you covered. You can add caramel, vanilla, or chocolate syrup to the iced coffee, and guess what? They’ve got this new vanilla sweet cream you can add to make it even creamier.
Now, get ready for the coolest thing—a limited-time shake. It’s a caramel latte-flavored shake that’s creamy, sweet, and has a little kick of caffeine.
Prices for these new beverages will depend on where you live, but if you’re around San Antonio, hot coffee will cost you between $1.69 to $2.59, and iced coffee will be around $3.69 to $3.99. Shakes are starting at about $3, so it won’t break the bank to treat yourself.
Austin Crocker, a big shot at Whataburger, says they worked really hard to make sure these coffees go great with everything on their breakfast menu—whether you’re grabbing something sweet, like a cinnamon roll, or something savory.
They needed a coffee that could be there all the time, not something super-rare. So they teamed up with small local roasters at first, picked the perfect blend, and then found a roaster who could make it happen on a big scale. Looks like we can look forward to even more coffee fun in the next few years, with new syrup flavors in the works.
Excited? We sure are! So get ready because May 7th is just around the corner, and Whataburger’s new coffee menu is waiting for you! Who’s up for a coffee run?
From Burger Joint to a Famous Coffee Joint
Whataburger has a rich history that’s as flavorful as their menu. It all started back in 1950, with a small burger stand in Corpus Christi, Texas. The founder, Harmon Dobson, had a dream – to make a burger so big that people had to use two hands to hold it, and so delicious that after a single bite, customers couldn’t help but exclaim, “What a burger!” From these humble beginnings, Whataburger has grown into a popular fast-food empire with hundreds of locations across the southern United States.
Over the years, Whataburger has expanded its menu beyond just burgers to includes breakfast items, and, of course, coffee. They pride themselves on sourcing high-quality Arabica beans for a cup of coffee that complements any meal, making sure their coffee is as noteworthy as their big, juicy burgers.
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Let’s Talk More About the New Coffee Choices at Whataburger!
Grab your travel mugs, coffee aficionados! Whataburger’s new coffee rollout is the talk of the town, and for a good reason. The classic fast-food chain has taken a step further to cater to their early birds and caffeine-loving crowd, offering both hot and iced coffee in various roasts to suit different tastes.
The choice to keep their Arabica blend—and from places like Colombia and Nicaragua, no less—ensures a quality cup of coffee, warm or chilled. Whether you like your coffee simple and robust or sweet and flavored, Whataburger has something on the new menu to awaken your taste buds. Additions like caramel, vanilla, and chocolate syrups bring that coffee shop customization to fast food convenience, and the new vanilla sweet cream is a creamy dream come true for sweet coffee lovers.
The limited-time caramel latte-flavored shake is a creative twist that blends dessert and caffeine in a delightful concoction. Let’s not forget about the sensible pricing, which keeps the coffee enjoyment guilt-free, as Whataburger makes sure great taste doesn’t come with a hefty price tag.
Behind the scenes, Austin Crocker and the team at Whataburger have been busy crafting a coffee experience that complements their breakfast offerings. It’s clear that they’re not just aiming for a quick caffeine fix but for a coffee line that elevates their entire menu, bringing a harmonious balance to the breakfast table.
Innovation doesn’t stop here, with new syrup flavors on the horizon and a dedication to consistent quality. Whataburger understands the need for a steadfast coffee presence that fits their customer’s everyday routine. By starting with small local roasters before ramping up production, they ensure their coffee retains the handcrafted feel that customers love.
From The Club
I’m excited about Whataburger’s new coffee line coming out at the stores on May 7th! It is just too good that they are keeping their tradition with these kind of beans derived from Nicaragua and Colombia. But what caught my eye most was the range they have at hand. Being an enthusiast of hot brewed beverage as well as its cold counterpart, it feels good knowing there will be an alternative favoring each side. The warmth from medium roast cup in my hands during this chilly weather? Priceless, isn’t it?