Some restaurants make you choose between breakfast and lunch. This one lets you order a green chile burrito from the moment the doors open until closing time.
Tucked into a corner of downtown Flagstaff, it has built a loyal following with generous plates, homemade horchata, and walls covered in local art. Regulars swear by the green chile pork, and travelers passing through often plan a return trip before they even finish eating.
The portions are huge, the staff friendly, and the whole place carries an offbeat charm that keeps people coming back. Keep reading to learn where it sits, what makes it special, and how to plan your own visit without any surprises.
Where To Find This Downtown Favorite
Right at 112 E Rte 66 in Flagstaff, Arizona, this family-owned eatery sits on a busy downtown corner near the railroad tracks. The address puts it in the heart of the action, just steps from the shops and streets that give the town its character.
MartAnnes Burrito Palace has earned a strong reputation, holding a 4.5-star average across more than 4,300 pieces of feedback. That kind of steady praise is hard to fake, and it points to a spot that has figured out what it does well.
The restaurant serves classic Mexican fare along with breakfast favorites, and it welcomes both locals and travelers rolling through on Route 66. The setting is compact but full of personality, sitting at the corner of a lively part of downtown.
People often stumble onto it while searching for a good meal, then find themselves planning a second visit. For a place that looks unassuming from the street, it delivers plenty once you sit down.
A Family-Run Story That Stuck Around
Longevity says a lot about a restaurant, and this one has kept its style and flavors consistent for years. People who have been dropping in for breakfast and brunch over the long haul note that the food has stayed true to what made them fall for it in the first place.
The family ownership shows in the details. Staff friendliness comes up again and again as a mainstay, the kind of welcome that turns first-timers into regulars.
One longtime local who lived in Flagstaff for eighteen years still makes it a point to return, calling it one of the best breakfast spots in the area. That sort of loyalty is earned over time, not overnight.
There is a down-home approach here that avoids frills and focuses on doing the basics right. The result is a place that feels grounded, comfortable, and unmistakably local.
The Green Chile Burrito Draw
Green chile pork is one of the most talked-about items on the menu, mentioned by dozens of happy diners. The pork earns praise for being tasty and flavorful, and the green sauce that comes with it gets glowing remarks of its own.
People who order it often describe being blown away, calling the whole experience phenomenal. That kind of enthusiasm is exactly why the green chile has become a signature reason to visit.
What makes it even better is the flexibility. Because the kitchen serves this fare across its hours, you can chase that green chile craving whenever it strikes during the day.
The portions here run large, so a burrito or plate built around this pork tends to leave people satisfied. Whether it is your first bite or your fifth trip, the green chile keeps its reputation as a can’t-miss choice.
Portions Built For Big Appetites
Bring your appetite or bring a to-go box, because the servings here are famously huge. Diners frequently mention that they couldn’t finish everything, and leftovers travel well for a second meal later.
The generous sizing means almost no one leaves hungry. Even shared plates like cheese crisps and multiple tacos have people admitting defeat before the food runs out.
One dish that captures this spirit is the mountainous chilaquiles topped with pork green chile, chorizo, and sour cream, served with an egg. It arrives with hash browns, beans, and a tortilla, and people say the kitchen isn’t kidding about the mountain part.
Value shows up in that abundance too. You pay for what you get, and what you get is a plate that keeps you fueled well past the meal.
Breakfast And Brunch All Morning
Morning meals are a real strength here, and locals point to it as one of the best breakfast options in the area. The menu blends traditional Mexican breakfast with familiar American fare, so tables can mix and match.
The green chile eggs benedict has a devoted following, with people calling it a favorite worth returning for. Fresh squeezed juice and French toast round out plates that keep folks full straight through the afternoon.
Hash browns come up often as a side done just right, and chorizo with eggs makes a hearty start to the day. A hotel desk clerk recommending it for breakfast is how some travelers first discover the place.
Brunch draws crowds too, especially on weekends. Getting there around late morning lets you sample the fuller menu while the kitchen is in full swing.
Chilaquiles Worth The Trip
Few dishes get named as often as the chilaquiles, mentioned by nearly a hundred diners as a standout. People describe the flavor as fantastic and the servings as large enough to justify the price.
The house version, sometimes called the JB Volcano, comes highly recommended by servers who know the menu. Ordering it lets you sample a little of everything the kitchen does best in one towering plate.
Toppings like green chile pork and Christmas salsa give it range, and the skilled preparation shows in every version. Some say it is clearly worth the trip on its own.
For travelers looking to get back on the road, this makes a satisfying send-off meal. It has become one of the dishes that defines what dining here feels like.
Homemade Horchata And House Drinks
Drinks here are not an afterthought. The house horchata gets called homemade and amazing, and it arrives in a big serving that matches the generous plates.
Cherry lemonade earns fans too, and fresh squeezed juice is available for those who want something bright with breakfast. People notice the care that goes into these house options.
Regulars also mention mimosas and margaritas, with a Taco Tuesday special drawing folks in for a good deal. The drink lineup rounds out meals without stealing the spotlight from the food.
Whether you want something simple or a little festive, the beverage side has range. That attention to what fills your glass is part of what keeps the experience feeling complete.
An Art-Filled Offbeat Setting
Walls covered in local art and strings of lights give the space a distinctly eclectic personality. People describe the atmosphere as beautiful and the decor as very nice, the kind of setting that makes a meal feel like an outing.
The description of a quirky, colorful, offbeat hangout fits perfectly. From the outside it might read as a hole in the wall, but that character works in its favor once you are inside.
The art-filled room gives diners plenty to look at, and it matches the down-to-earth vibe of the food and staff. Some even mention wanting to return just to explore the space and menu further.
Cute and cozy come up as common descriptions, especially given its corner spot in busy downtown. The look and feel here are as memorable as the plates.
Options For Vegans And The Curious
Plant-based diners have real choices here, and the seitan gets surprising love even from people who eat meat. One curious diner tried it for the first time and called it delicious, well seasoned, and satisfying.
Veggie cheese crisps and vegan tacos show up on the menu too, giving groups with mixed diets a place where everyone can order happily. The variety is part of the appeal for tables that don’t all eat the same way.
The seitan specifically has become a talking point, drawing folks who want to sample something different. It is the kind of dish that turns a skeptic into a fan.
Alongside the meat plates, these options make the menu feel welcoming and broad. There is room here for adventurous eaters and careful ones alike.
Service That Regulars Remember
Attentive, friendly staff come up over and over in the feedback. People remember servers who greeted them warmly, checked in throughout the meal, and offered smart menu suggestions.
Recommendations from servers often lead diners to their favorite dishes, from the Volcano plate to the posole. Some staff even share tips on what to do around Flagstaff, turning a meal into a friendly local exchange.
Guests have been greeted by several staff members at once, a small touch that sets a welcoming tone. That personable approach earns repeated shoutouts and helps first-timers feel at home.
Speed gets mentioned too, with quick and friendly service even during busy stretches. When the front-of-house clicks, the whole visit lifts, and here it usually does.
Hours, Prices, And Parking Tips
The kitchen keeps long, dependable hours. Doors open at 7:30 AM Monday through Saturday, closing at 8 PM on weekdays and staying open until 9 PM on Friday and Saturday.
Sunday runs from 7:30 AM to 2:30 PM.
Prices land in the friendly range of about 10 to 20 dollars, which lines up with the hearty portions. A note on the menu mentions a 3.75 percent service charge, tied to Flagstaff’s high local minimum wage, and chips and salsa carry a small cost rather than coming free.
Parking takes a little planning. Spaces out front are limited, but there is more parking across the street and railroad tracks, and depending on the time of day you may need to pay for a street spot.
Arriving with those details in mind keeps the visit smooth. A short walk from a paid spot is a small trade for a meal this generous.
Why It Earns A Return Trip
Plenty of travelers say they will make a special trip back the next time they are near Arizona. Some rank it among the top Mexican restaurants they have tried anywhere in the country, which is high praise for a corner spot in a mountain town.
The combination is what wins people over: big portions, homemade drinks, an art-filled room, and staff who make you feel welcome. Add hours that let you order that green chile burrito almost any time of day, and the appeal is clear.
It lives up to the hype for folks craving authentic, satisfying Mexican fare in Flagstaff. Both locals and road-trippers find something to love, and many leave already planning their next order.
For a family-run place that started as a lucky discovery for so many, it has become a reason to come back to town. That is the mark of a spot worth remembering.
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