Ask someone from Scranton where to get pizza, and the answer usually comes with a short drive south and a long story. The town they point to calls itself the Pizza Capital of the World, and folks there order by the tray and count by the cut.
One family has been running ovens there since 1967, long before most of today’s pizza chains existed. Some locals started ordering from this spot as kids and now bring their own families back for more.
The pizza is square, the crust is crunchy, and the red tray has a fan club that spans generations. Keep reading to learn where it is, what to order, when to go, and the few small house rules that are worth knowing before you sit down.
A Corner of South Main Street
Old Forge is a small borough just outside Scranton, and its main drag is where the pizza legend lives. Revello’s Pizza Cafe sits at 502 S Main St, Old Forge, PA 18518, in northeastern Pennsylvania.
The place is a family-owned pizzeria that has been serving guests since 1967. The menu covers from-scratch pizzas, pastas, and sandwiches.
It is listed simply as a pizza restaurant, but that label undersells the history packed into the building. Many people from around the region treat a stop here as a kind of pilgrimage to taste the local style where it is made.
The building itself is not flashy. Some guests note the outside could use a fresh coat of paint, while the inside stays clean and tidy.
That modest look fits a spot that puts its energy into the trays coming out of the kitchen. More than 960 people have weighed in online, landing the restaurant at a solid 4.1 stars.
For a town packed with pizza shops, that steady standing says plenty. The real story, though, starts with a family and a date nearly six decades back.
Six Decades of Family Ovens
Back in 1967, a family opened a pizzeria in Old Forge and never looked back. Nearly sixty years later, the doors are still open and the family name is still on the sign.
That kind of staying power is rare. Many guests describe the place as a chance to experience a vintage pizza restaurant, the kind that has not traded its personality for trends.
The staff carries on the family tradition with a friendly, welcoming style. Regulars mention hosts by first name, which tells you how close the community ties run here.
One longtime fan started eating takeout from Revello’s at around nine years old. Now that same fan dines in and still orders extra to bring home.
Stories like that explain why Scranton natives point friends this way. It is less a recommendation and more a passing down of a family habit.
Old Forge has earned its nickname as the Pizza Capital of the World, and places like this one helped build that reputation. So what exactly makes the style so different from the slice down the street?
The Famous Red Tray
Here is the first lesson of Old Forge: it is a cut, not a slice. Pizza comes on rectangular trays, and you order by the number of cuts.
The red tray is the headliner. Its sauce carries a signature Old Forge sweetness balanced with a bit of tang and just a touch of heat.
The crust gets a lot of love for its crunch. Even guests who call the red style fairly simple admit the crunchy base wins them over.
A distinctive cheese blend tops it off, which many first-timers find interesting and unlike typical pizza. Toppings like pepperoni crisp up at the edges, and the sausage is praised for its authentic Italian seasoning.
One tip worth knowing: some find the pepperoni tray leans heavily on onion. If that is not your thing, ask before ordering.
A half sheet comes with six cuts, which many say is the right size for one hungry person. Groups can split a tray and add toppings to only part of it.
Sharing cuts with family and friends is half the fun. The red tray, after all, was built for a crowded table.
White Pizza and Its Loyal Followers
Red gets the headline, but white pizza gets the most chatter. It is the single most talked-about item tied to Revello’s online.
Old Forge white pizza is its own creature. Cheese sits between two thin layers of crust, with no red sauce in sight.
The broccoli version has a devoted crowd. Some regulars call it their favorite thing on the menu.
Others find it a lot of cheese for one sitting. One fan joked about feeling it in their arteries, then added that cheese lovers would leave happy.
That split opinion is honest and useful. If you lean toward lighter bites, start with red and add a white cut on the side to test the waters.
Ordering one of each is a popular move for first visits. It lets you compare both house styles without committing to a full tray of either.
Think of it as a two-part tasting course, Old Forge edition. Your favorite color might surprise you.
More Than Pizza on the Menu
Not everyone at the table wants pizza, and the kitchen is ready for that. The Italian menu includes pastas, sandwiches, platters, and a large antipasto.
The meatball platter is a standout. Guests can order it with mozzarella baked on top, and the meatballs land at a pleasing middle ground of texture.
Gnocchi earns heartfelt praise too. One husband said they matched the ones his mother used to make, which is high praise in this part of Pennsylvania.
Garlic fries also show up in conversation. A quick heads-up, though: the fries have occasionally come out undercooked.
Menu descriptions can be brief. The sausage platter, for example, arrives as cut sausage in sauce, not over noodles, so ask questions if you expect a pasta pairing.
That small detail aside, the platters give non-pizza eaters a real reason to come along. Everyone gets fed, and nobody has to settle.
Summer Nights Under the Big Tent
Come summer, the party moves outside. Revello’s sets up a giant tent for warm-weather entertainment.
Live music is one of the most talked-about features of the place. Bands play outdoors, and the crowd turns dinner into a full night out.
Old Forge itself has a lively streak in the warmer months. One local described it as a beach town without the ocean, packed with bands and friends.
Outdoor seating adds to the appeal. It is a nice option for families or groups who want more room to spread out.
There is a trade-off. On busy event nights, parking gets tight and takeout pickups can feel crowded.
Inside, a full bar offers seating where you can also order food. The bartenders get credit for prompt, friendly service.
Plan ahead on big nights, and the tent can be the highlight of a summer weekend.
Hours, Costs, and a Few House Rules
Timing matters here. Monday hours run from 4:30 to 10 pm, so skip it for Monday lunch.
Tuesday through Thursday and Sunday, doors open at 11:30 am and close at 10 pm. Friday and Saturday stretch until 11 pm.
Most meals land in the $10 to $20 range per person. A few find the total a little higher than expected, mostly because of drinks.
Soda and iced tea come without free refills, and each glass is charged. Knowing that up front saves a surprise on the bill.
Reservations are a smart idea, especially for groups. Large parties report being seated quickly and treated warmly.
Lunch tends to be calm, while dinner can get extremely busy. Takeout is available by phone or in person, and delivery runs through the Slice app.
One last tip: check your takeout box before leaving. Missing toppings have slipped through on a few to-go orders.
Why the Scranton Crowd Keeps Pointing Here
Plenty of towns have good pizza, but few have a pizza identity. Old Forge does, and Revello’s is one of its most recognizable names.
Not every tray is perfect. A few people have run into burnt squares or cool takeout, and the white pizza is not for everyone.
Still, the bigger picture holds steady. Crunchy crust, a sweet and tangy red sauce, friendly staff, and a family legacy since 1967 keep people coming back.
Groups, families, and curious road-trippers fit right in. So do longtime locals who now order extra trays to take home.
For first-timers, the plan is simple. Grab a half sheet of red, add a white cut if you are curious, and save room for a meatball.
Go on a weeknight for an easy seat, or a summer weekend for music under the tent. Either way, you will understand why that Scranton native sent you south.
Some recommendations are just good advice. This one is practically a hometown tradition served six cuts at a time.
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