Frito Lay just initiated a recall on some of their products in Canada because of possible Salmonella contamination. A recall notice posted by the Canadian Food Inspection Agency confirmed that it was Frito-Lay who had the initiative to begin the recall. So if you have Sun Chips and Munchies at home, you better check their label because these are the products in question. The company released and distributed these snacks nationwide so we have to be careful when purchasing them.
Anyone who may have bought these snacks should check their homes and throw them away if found. It’s important to note that these products have a long shelf life so you have to check the best-by dates on the packaging.
Here are key details for the recalled products:
- SunChips Multigrains Harvest Cheddar Snacks – All Sizes – UPC: 060410040591, 060410066232, 060410001295, 060410037249, 060410003923, 060410053942, 060410053119 – Best-by dates: 2024 JL 16 to 2024 AU 13
- Original Munchies Snack Mix – All Sizes – UPC: 060410001806, 060410003862, 060410067826, 060410054826, 060410054628, 060410039342 – Best-by dates: 2024 JL 16 to 2024 AU 13
- Variety Packs Cheesy Mix – 448 g – UPC: 060410074817 – Best-by dates: 2024 JL 16 to 2024 AU 13
- SunChips Multigrains Harvest Cheddar Snacks – 32 packs – UPC: 060410037256 – Best-by dates: 2024 JL 16 to 2024 AU 13
- SunChips Multigrains Harvest Cheddar Snacks – 40 packs – UPC: 060410222768 – Best-by dates: 2024 JL 16 to 2024 AU 13
- Original Munchies Snack Mix – 40 packs – UPC: 060410221228 – Best-by dates: 2024 JL 16 to 2024 AU 13
The scary part about food contaminated with Salmonella is that they don’t look any different from normal food. They won’t look, smell, or taste any different. You’ll only realize you might be infected if you start showing signs and symptoms. Some people might not even show signs of Salmonella infection. Infants, children, seniors, and those with compromised immune systems are people who are at higher risk for a serious illness when infected with Salmonella.
If you’ve eaten any of the recalled products and show symptoms like diarrhea, abdominal cramps, or fever within 12 to 72 hours, please seek medical attention. Healthy adults can get sick for about four to seven days but severe cases may even require you to be hospitalized. It’s also worth noting to be extra careful because people can still spread the infection without showing any symptoms at all.
So let’s all work together and keep our food safe. Check your homes for these products and throw them away if found. Remember, prevention is always better than cure. Stay safe and check your snacks!
Frito Lay’s Storied History
You’ve likely enjoyed a bag of Lay’s chips or a handful of Doritos, but do you know the story behind the brand? Frito Lay, a prominent name in the snack industry, has roots that trace back to two companies. H.W. Lay & Company was founded by Herman W. Lay in 1932. Around the same time, The Frito Company was started by Charles Elmer Doolin. Herman Lay was initially a traveling salesman who sold potato chips from his car. Doolin, on the other hand, bought a corn chip recipe and began selling Fritos from his mother’s kitchen.
The two companies eventually merged in 1961 to become Frito-Lay, Inc. This merger combined Lay’s vast distribution network with Frito’s product innovation. In 1965, Frito-Lay merged with Pepsi-Cola to form PepsiCo, one of the world’s largest food and beverage conglomerates.
Frito Lay has continued to innovate and grow, introducing fan favorite snacks like Cheetos, Tostitos, and SunChips. Their commitment to variety and quality keeps them a household name. Despite challenges, the company has always found a way to keep consumers hooked.
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Frito-Lay Makes Headlines: The Salmonella Scare
The recall of Frito-Lay snacks due to Salmonella contamination is important because Salmonella can cause food poisoning. Food poisoning happens when someone eats food that has harmful bacteria in it, and it can make them feel very sick.
People who get sick from Salmonella usually have symptoms like diarrhea, stomach cramps, and fever. While most healthy people recover within a few days, Salmonella can be especially dangerous for young children, older adults, and people with weakened immune systems.
Frito-Lay took this recall very seriously to prevent people from getting sick. They worked with the Canadian Food Inspection Agency to quickly tell people about the recall so they could check their snacks and stay safe. To check the full list of recalled Frito Lay’s, you may refer to this link.
This recall reminds us that food safety is very important. Companies like Frito-Lay work hard to make sure their snacks are safe, but sometimes issues can happen. It’s always a good idea to check for food recalls and follow the instructions to protect yourself and your family.
From The Club
Salmonella can be a dangerous infection. It’s virtually undetectable without the use of proper equipment. This means that it could be anywhere. So when we see recalls like this, we best be prepared to check our homes and throw away potentially contaminated food. Let’s all do our part to keep everyone safe.